PROMOTING ACCESS TO AFRICAN RESEARCH

Research in Hospitality Management

Log in or Register to get access to full text downloads.

Remember me or Register

Journal Homepage Image

Research in Hospitality Management (RHM) is a peer-reviewed journal publishing articles that make an original contribution to the
understanding of hospitality and to the theory and practice of international hospitality management.

The journal focusses on three main areas:

(1) “Hospitality (Management) Studies” includes articles related to the study of andthe study for hospitality. The study of hospitality refers to studies about the essence and ethics of hospitality from a social sciencesperspective, while the study for hospitality refers to a more disciplinary approach according to the quintessential managerial areas of Finance, Human Resources, Operations, Marketing & Sales, and Technology;

(2) “Hospitality Management Education” is devoted to articles about curriculum content and delivery methods for training and educating hospitality managers. Considering the size and scope of the hospitality industry, and the number of staff and students involved, studies on efficient, effective, and innovative ways of developing hospitality competencies are considered indispensable; (3) “Student Research Projects” allows excellent student work to be published. Student work can relate to excellent BA dissertations or MA theses.

RHM also accommodates short communications, working papers, book reviews, and discussion papers.

More information for this journal can be found here


Vol 9, No 1 (2019)

DOWNLOAD FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription or Fee Access

Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Elena Cavagnaro, Erwin Losekoot
Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Conrad Lashley 1-2
Theoretical turns through tourism taste-scapes: the evolution of food tourism research EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Sally Everett 3-12
Local food and tourism in the Global South EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Gabriel C.M. Laeis 13-16
Zooming out — Local food at the border: the case of the Emsland and Veenland EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Sarah Seidel 17-23
The symbolic understanding of milk in Swiss gastronomy EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Perrine Leroy, Peter Varga 25-33
The taste of a healthy and sustainable diet: What is the recipe for the future? EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Peter R. Klosse 35-42
Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Wilhelm Skoglund 43-48
What is the future of foreign food experiences? EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Erwin Losekoot, John Hornby 49-54
Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Marcelo de Mansoldo, Elena Cavagnaro, Vanessa de Oliveira Menezes 55-62
Local food and authenticity in Greek restaurants EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes 63-68
What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
Margo P.M. Enthoven, Aleid E. Brouwer 69-75


ISSN: 2415-5152
AJOL African Journals Online