Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 4 No. 1 & 2 (2014) / Articles

 

Editorial

Hospitableness: the new service metaphor? Developing an instrument for measuring hosting

1–8

Snobbery and the triumph of bourgeois values: a speculative analysis of implications for hospitality

9–12

Can brand personality differentiate fast food restaurants?

13–19

The ethics of an all-inclusive plan: An investigation of social sustainability in the case of all-inclusive resorts, Jamaica

21–28

An investigation in purchasing practices of small F&B operators

29–37

The cosmological aspects of food in the material world

39-44

The role of employee wellness programme in the hospitality industry: a review of concepts, research, and practice

45–54

Connecting entrepreneurship and education

55–64

The conflict between industry hosts and master’s degree students’ expectations on students entering the hospitality industry

65–70

Addressing sustainability in hotel management education: designing a curriculum based on input from key stakeholders

71–76

Joint degrees and engaging with a Europe of Knowledge: lessons from a UK perspective of a challenging collaborative endeavour

77–83

Increasing students’ safety awareness in a teaching hotel

85–90

Game consumption and attitudes to hunting in the Netherlands

91–95

Women entrepreneurship in developing countries: A European example

97–104