PROMOTING ACCESS TO AFRICAN RESEARCH

Research in Hospitality Management - Vol 6, No 2 (2016)

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Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
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Sjoerd Gehrels, Elena Cavagnaro
A tale of three cities: Insight into the impacts of holiday rentals in France EMAIL FREE FULL TEXT
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Conrad Lashley, Niki Christian Nutsch 113-118
http://dx.doi.org/10.1080/22243534.2016.1253270
What drives customers to use access-based sharing options in the hospitality industry? EMAIL FREE FULL TEXT
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Can Lu, Jay Kandampully 119-125
http://dx.doi.org/10.1080/22243534.2016.1253276
Wasted millions: Revenue management in Dutch culinary restaurants EMAIL FREE FULL TEXT
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Bill Rowson, Wouter van Poppel, Sjoerd Gehrels 127-133
http://dx.doi.org/10.1080/22243534.2016.1253278
Fun, animal welfare or community development? Understanding young tourists’ preferences for a wildlife tourism package EMAIL FREE FULL TEXT
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Elena Cavagnaro, Simona Staffieri, Tamara Huisman 135-144
http://dx.doi.org/10.1080/22243534.2016.1253279
Indigenous identity – Global grasp: The Road Not Taken Tours EMAIL FREE FULL TEXT
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Patrice Pendell, Imanuella R. Andilolo 145-149
http://dx.doi.org/10.1080/22243534.2016.1253280
Hotel rate parity in the focus: Is there a need for change in the relationship between hotels in Berlin and their wholesale partners? EMAIL FREE FULL TEXT
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Bastian Rashek, Radu Mihailescu 151-161
http://dx.doi.org/10.1080/22243534.2016.1253281
Comparing hotels’ employer brand effectiveness through social media and websites EMAIL FREE FULL TEXT
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Sjoerd Gehrels, Natascha Wienen, Julio Mendes 163-170
http://dx.doi.org/10.1080/22243534.2016.1253282
Real-world lessons from the hospitality expert EMAIL FREE FULL TEXT
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Robert Bosma 171-175
http://dx.doi.org/10.1080/22243534.2016.1253283
Achieving preferred customer status in the Dutch plastics recycling industry EMAIL FREE FULL TEXT
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Klaes Eringa, Rink Groenveld 177-188
http://dx.doi.org/10.1080/22243534.2016.1253286
Employees’ perspectives of service quality in hotels EMAIL FREE FULL TEXT
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Mukhles M. Al-Ababneh 189-193
http://dx.doi.org/10.1080/22243534.2016.1253287
Are social media applications a facilitator or barrier to learning for tourism and hospitality management students? EMAIL FREE FULL TEXT
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Li Li 195-202
http://dx.doi.org/10.1080/22243534.2016.1253289
Engaging in hospitality and culinary research that makes a difference: The shape of things to come EMAIL FREE FULL TEXT
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Joseph A. Hegarty 203-206
http://dx.doi.org/10.1080/22243534.2016.1253291
Problem-based learning in the first or second language: Does it make a difference? EMAIL FREE FULL TEXT
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Dirk Humalda, Wichard Zwaal 207-211
http://dx.doi.org/10.1080/22243534.2016.1253292
Luxury consumption in tourism: The case of Dubai EMAIL FREE FULL TEXT
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Sanjay Nadkarni, Andy Heyes 213-217
http://dx.doi.org/10.1080/22243534.2016.1253293
An essay on Karma Karana: A notion on restructuring the Bali hospitality and service industry by re-establishing the concepts of Tri Hita Karana and Karmaphala EMAIL FREE FULL TEXT
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I. Made Mahendra Budhiastra 219-224
http://dx.doi.org/10.1080/22243534.2016.1253294


ISSN: 2415-5152
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