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Research in Hospitality Management - Vol 9, No 1 (2019)

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Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
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Elena Cavagnaro, Erwin Losekoot
Academy of International Hospitality Research Conference, 26–27 March 2019 — Local food for vital regions: facts and myths EMAIL FREE FULL TEXT
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Conrad Lashley 1-2
Theoretical turns through tourism taste-scapes: the evolution of food tourism research EMAIL FREE FULL TEXT
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Sally Everett 3-12
Local food and tourism in the Global South EMAIL FREE FULL TEXT
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Gabriel C.M. Laeis 13-16
Zooming out — Local food at the border: the case of the Emsland and Veenland EMAIL FREE FULL TEXT
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Sarah Seidel 17-23
The symbolic understanding of milk in Swiss gastronomy EMAIL FREE FULL TEXT
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Perrine Leroy, Peter Varga 25-33
The taste of a healthy and sustainable diet: What is the recipe for the future? EMAIL FREE FULL TEXT
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Peter R. Klosse 35-42
Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector EMAIL FREE FULL TEXT
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Wilhelm Skoglund 43-48
What is the future of foreign food experiences? EMAIL FREE FULL TEXT
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Erwin Losekoot, John Hornby 49-54
Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture EMAIL FREE FULL TEXT
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Marcelo de Mansoldo, Elena Cavagnaro, Vanessa de Oliveira Menezes 55-62
Local food and authenticity in Greek restaurants EMAIL FREE FULL TEXT
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Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes 63-68
What fires up my cooking? The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business EMAIL FREE FULL TEXT
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Margo P.M. Enthoven, Aleid E. Brouwer 69-75


ISSN: 2415-5152
AJOL African Journals Online