Vol. 12 No. 2 (2022) | Research in Hospitality Management

Editorial

Erwin Losekoot

iii-iv

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Can I bring my pet? The space for companion animals in hospitality and tourism

Lucia Tomassini

99–101

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Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person– environment fit perspective

Ran Zhang, Klaes Eringa

103–113

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“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry

Alana N. Seaman

115–124

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Hotel facilities’ management practices and employee performance in Kenya

Simon O. Were, Vincent N. Maranga

125–131

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Sustainable development through the tourism sector: to what extent can sustainable tourism contribute to social justice for the local communities? A case study of the Grootbos Private Nature Reserve in South Africa

Julia Brune

133–141

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Dynamic pricing and perceived fairness: a case study at a hotel on the West Frisian island of Vlieland, The Netherlands

Stephanie Kool, Rodney Westerlaken, Javed Suleri

143–150

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Co-branding hotel owners and operators to increase willingness to pay

Elizabeth A. Whalen, Annamarie D. Sisson

151–159

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Employee psychological well-being, transformational leadership and the future of hospitality jobs

Laurens Alexander Walbeek, Georges El Hajal

161–176

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The impact of sustainability at the workplace on the employee’s motivation and satisfaction

Gabriel Tschelisnig, Rodney Westerlaken

177–181

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Determinants of customer satisfaction in a high-contact service environment: a study of selected hotels in Abakaliki metropolis, Nigeria

Maria-Friday C. Nkwede, Ike-Elechi Ogba, Friday E. Nkwede

183–190

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Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic

Kishore Thomas John, Rejikumar Gopalakrishnan

191–207

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Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 12 No. 2 (2022) / Articles

Articles

Editorial

Can I bring my pet? The space for companion animals in hospitality and tourism

Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person– environment fit perspective

“When you mix the best of high society with the best of high society”: culinary cannabis and the US hospitality industry

Hotel facilities’ management practices and employee performance in Kenya

Sustainable development through the tourism sector: to what extent can sustainable tourism contribute to social justice for the local communities? A case study of the Grootbos Private Nature Reserve in South Africa

Dynamic pricing and perceived fairness: a case study at a hotel on the West Frisian island of Vlieland, The Netherlands

Co-branding hotel owners and operators to increase willingness to pay

Employee psychological well-being, transformational leadership and the future of hospitality jobs

The impact of sustainability at the workplace on the employee’s motivation and satisfaction

Determinants of customer satisfaction in a high-contact service environment: a study of selected hotels in Abakaliki metropolis, Nigeria

Disrupted dining: decline of the premium food services segment in India due to the COVID-19 pandemic

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