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Research in Hospitality Management - Vol 1, No 1 (2011)

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Table of Contents

Articles

Editorial: Maiden Edition EMAIL FREE FULL TEXT
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D Craig iii-iv
There is no reason to argue about taste EMAIL FREE FULL TEXT
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P Klosse 1-3
http://dx.doi.org/10.1080/22243534.2011.11828268
Food and wine pairing: A new approach EMAIL FREE FULL TEXT
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P Klosse 5-8
http://dx.doi.org/10.1080/22243534.2011.11828269
Do social media display correct conventional hotel ratings? EMAIL FREE FULL TEXT
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W Hensens, M Struwig, O Dayan 9-17
http://dx.doi.org/10.1080/22243534.2011.11828270
An analysis of the development of home exchange organisations EMAIL FREE FULL TEXT
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A Grit, P Lynch 19-24
http://dx.doi.org/10.1080/22243534.2011.11828271
To what extent are students as middle managers at a training hotel involved in strategic decision making? EMAIL FREE FULL TEXT
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T Zandberg 25-29
http://dx.doi.org/10.1080/22243534.2011.11828272
The place branding of Qatar EMAIL FREE FULL TEXT
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M de Jong 31-35
http://dx.doi.org/10.1080/22243534.2011.11828273
A case study of Caribbean chartered airline services for possible application in the Eastern Cape EMAIL FREE FULL TEXT
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R Mihailescu 37-42
http://dx.doi.org/10.1080/22243534.2011.11828274
Employer branding: A new approach for the hospitality industry EMAIL FREE FULL TEXT
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SA Gehrels, J de Looij 43-52
http://dx.doi.org/10.1080/22243534.2011.11828275


ISSN: 2415-5152
AJOL African Journals Online