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Issue Title
Vol 6, No 2 (2016) Engaging in hospitality and culinary research that makes a difference: The shape of things to come Abstract   PDF
Joseph A. Hegarty
Vol 5, No 1 (2015) Exploring the impact of the constructs of the three-domain approach on private social and commercial hospitality provision Abstract   PDF
Barry O’Mahony
Vol 9, No 1 (2019) Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture Abstract   PDF
Marcelo de Mansoldo, Elena Cavagnaro, Vanessa de Oliveira Menezes
Vol 1, No 1 (2011) Food and wine pairing: A new approach Abstract   PDF
P Klosse
Vol 6, No 1 (2016) Food on the Edge: The future of food is a sustainable future Abstract   PDF
Máirtín Mac Con Iomaire
Vol 6, No 1 (2016) Food waste reduction at Restaurant De Pleats: Small steps for mankind Abstract   PDF
Geesje Duursma, Femke Vrenegoor, Sytze Kobus
Vol 6, No 2 (2016) Fun, animal welfare or community development? Understanding young tourists’ preferences for a wildlife tourism package Abstract   PDF
Elena Cavagnaro, Simona Staffieri, Tamara Huisman
Vol 5, No 1 (2015) Future directions for international education and research on hospitality Abstract   PDF
Sjoerd Gehrels
Vol 4, No 1 & 2 (2014) Game consumption and attitudes to hunting in the Netherlands Abstract   PDF
Jan A Schulp, Fabian Pettinga, Pepijn Meester
Vol 5, No 1 (2015) Generation Y’s attitude towards organic wine Abstract   PDF
Inkje Hoekstra, Conrad Lashley, Elena Cavagnaro
Vol 6, No 1 (2016) Hospitableness and sustainable development: New responsibilities and demands in the host-guest relationship Abstract   PDF
Arjan van Rheede, Daphne Maria Dekker
Vol 4, No 1 & 2 (2014) Hospitableness: the new service metaphor? Developing an instrument for measuring hosting Abstract   PDF
Matthew Blain, Conrad Lashley
Vol 5, No 1 (2015) Hospitality and hospitableness Abstract   PDF
Conrad Lashley
Vol 5, No 1 (2015) Hospitality and prosumption Abstract   PDF
George Ritzer
Vol 5, No 1 (2015) Hospitality in women’s wear retail in São Paulo City Abstract   PDF
Izabel Cristina Sabatier de Faria, Ricardo Gil Torres
Vol 6, No 1 (2016) Hotel industry expansion and sustainable development: A case study of Inle Lake, Myanmar Abstract   PDF
Harald Buijtendijk, Kristina Tschunkert
Vol 5, No 2 (2015) Hotel quality in the European Capital of Culture: Leeuwarden 2018 Abstract   PDF
Sjoerd Gehrels, Thomas Landen
Vol 6, No 2 (2016) Hotel rate parity in the focus: Is there a need for change in the relationship between hotels in Berlin and their wholesale partners? Abstract   PDF
Bastian Rashek, Radu Mihailescu
Vol 7, No 2 (2017) How millennials perceive leisure luxury hotels in a sharing economy? Abstract   PDF
Andy Heyes, Ajay Aluri
Vol 5, No 2 (2015) How relevant are Hofstede’s dimensions for inter-cultural studies? A replication of Hofstede’s research among current international business students Abstract   PDF
Klaes Eringa, Laura N. Caudron, Kathrin Rieck, Fei Xie, Tobias Gerhardt
Vol 8, No 1 (2018) Human trafficking in the hotel industry in the Netherlands: the fine line between service, responsibility and liability Abstract   PDF
Erwin van der Graaf
Vol 1, No 2 (2012) Imagine staying in a Shanghai hotel bedroom in 2050? Abstract   PDF
Tan Li Yu Rebecca, Ian Yeoman
Vol 4, No 1 & 2 (2014) Increasing students’ safety awareness in a teaching hotel Abstract   PDF
Jan Bossema
Vol 6, No 2 (2016) Indigenous identity – Global grasp: The Road Not Taken Tours Abstract   PDF
Patrice Pendell, Imanuella R. Andilolo
Vol 5, No 1 (2015) Interaction in research and the importance of exercising hospitality within the academic environment Abstract   PDF
Ana Paula G. Spolon, Alexandre Panosso Netto, Isabel Baptista
Vol 8, No 2 (2018) Investigating the factors for achieving and encouraging environmental certification: Driving and restraining forces Abstract   PDF
Stephanie M.E. Ching, Elena Cavagnaro
Vol 8, No 2 (2018) Issues faced by hotel human resource managers in Alexandria, Egypt Abstract   PDF
Eslam Ahmed Fathy Fathy
Vol 4, No 1 & 2 (2014) Joint degrees and engaging with a Europe of Knowledge: lessons from a UK perspective of a challenging collaborative endeavour Abstract   PDF
Jan Katherine Bamford
Vol 6, No 1 (2016) Key elements for designing a strategy to generate social and environmental value: A comparative study of festivals Abstract   PDF
Marisa P. de Brito, Liliya Terzieva
Vol 1, No 2 (2012) Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou Abstract   PDF
Jan Arend Schulp, Elena Cavagnaro, Hanqing Lin
Vol 1, No 2 (2012) Key values of Chinese consumers buying sustainable goods: the case of Green Food in Fuzhou Abstract   PDF
Jan Arend Schulp, Elena Cavagnaro, Hanqing Lin
Vol 9, No 1 (2019) Local food and authenticity in Greek restaurants Abstract   PDF
Gerasimos-Panagiotis Angelopoulos, Jan Arend Schulp, Vanessa de Oliveira Menezes
Vol 9, No 1 (2019) Local food and tourism in the Global South Abstract   PDF
Gabriel C.M. Laeis
Vol 5, No 2 (2015) Looking from a local lens: Inbound tour operators and sustainable tourism in Kenya Abstract   PDF
Elena Cavagnaro, Simona Staffieri, Fiona Ngesa
Vol 5, No 2 (2015) Luxury and innovation: Towards an evaluative framework Abstract   PDF
Michael Riley, Edith Szivas
Vol 6, No 2 (2016) Luxury consumption in tourism: The case of Dubai Abstract   PDF
Sanjay Nadkarni, Andy Heyes
Vol 7, No 1 (2017) Market-oriented innovations in tourism Abstract   PDF
Ruhet Genç, Eda Aylin Genç
Vol 9, No 1 (2019) Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector Abstract   PDF
Wilhelm Skoglund
Vol 8, No 2 (2018) My generation: A review of marketing strategies on different age groups Abstract   PDF
Emilie Slootweg, Bill Rowson
Vol 8, No 1 (2018) Neo-liberalism and neo-slavery Abstract   PDF
Conrad Lashley
Vol 8, No 1 (2018) Networking dimensions and performance of event management ventures in Kenya Abstract   PDF
Jacqueline Cheptepkeny Korir
Vol 5, No 2 (2015) Pining for home: Studying crew homesickness aboard a cruise liner Abstract   PDF
Carolina Bardelle, Conrad Lashley
Vol 7, No 1 (2017) Price, exclusivity and luxury: Exploring London’s luxury hotels Abstract   PDF
Andy Heyes, Conrad Lashley
Vol 6, No 2 (2016) Problem-based learning in the first or second language: Does it make a difference? Abstract   PDF
Dirk Humalda, Wichard Zwaal
Vol 7, No 2 (2017) Psychological empowerment and organisational change among hotel employees in Egypt Abstract   PDF
Mohamed A. Nassar
Vol 1, No 2 (2012) Quality assessment in small businesses: the case of Dutch culinary restaurants Abstract   PDF
Sjoerd Gehrels, Berry Dumont
Vol 6, No 2 (2016) Real-world lessons from the hospitality expert Abstract   PDF
Robert Bosma
Vol 5, No 2 (2015) Researching snails on holiday: An agenda for caravanning and caravanners? Abstract   PDF
Conrad Lashley
Vol 8, No 2 (2018) Retention of festival volunteers: Management practices and volunteer motivation Abstract   PDF
Diane Zievinger, Frans Swint
Vol 7, No 1 (2017) Revisiting the relevance of economic theory to hotel revenue management education and practice in the era of Big Data Abstract   PDF
Natalie Haynes, David Egan
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ISSN: 2415-5152
AJOL African Journals Online