Vol. 4 No. 1 (2025) | Rwanda Journal of Agricultural Sciences

Editorial Board Message

Srinivasan R. Thoppe

1 - 2

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Assessment of the relationship between soil reaction, organic carbon, and other soil chemical attributes in potato farms in Rwanda

A. Turamyenyirijuru, G. Nyagatare, J.de D. Bazimenyera, A. Fashaho, H. Rukangantambara, E. D. Bugenimana, B. Rwubatse

3 - 15

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Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda

V. Ndungutse, P. M.N. Ngoda, H. Vasanthakaalam, B. Rwubatse, A. Karangwa, D. Ndahimana, P. Nsabimana, J.D.A. Manirere, S. Habimana, M.G. Umuhozariho, C. Bitwayiki, G. Nyagatare

16 - 28

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Factors influencing farmers’ motivation to use dietary practices in Rwanda

C. Bigirimana, E. Mutamuliza, D. Ndahimana

28 - 43

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Factors influencing smallholder farmers’ decision to participate in cassava production in Ruhango district

F. Mushimiyimana, C. Bigirimana, E. Mutamuliza

44 - 70

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Evaluation of nutrient content in cooking banana peels as food and food additives

C. Musabwayire, F. Niyitanga, J.B.e Ndahetuye, J. D’Amour Manirere, V. Ndungutse, C. Bucagu

71 - 88

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Determinants of travertine adoption: Evidence from smallholder farmers in Rwanda

J.D. Niyomugabo, B. Ufitinema, J.D. Nshimiyimana, E. Kabanda Kagiraneza

89 - 112

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Quality assessment of biscuits enriched with taro flour

J.B. Dusabumuremyi, V. Mukangenzi, B. Rwubatse, A. Nayabo, V. Ndungutse, A. Karangwa, C. Bigirimana, M. G. Umuhozariho, S. Habimana, A. Uwamahoro, J. B. Ndahetuye, J.D. Iyakaremye, A. D. Gace

113 - 128

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Development and evaluation of the nutritional quality of maize-based flour

S. Ndindiriyimana, M. Dusingizimana, A. Uwamahoro, B. Rwubatse, V. Ndungutse, A. Karangwa, M. G. Umuhozariho, S. Habimana, C. Bigirimana, A. Turamyenyirijuru, J. D. Iyakaremye, J. Djangwani, I. Habinshuti

129 - 139

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Comparative assessment of organic and inorganic fertilizers on production and economic performance of common beans (Phaseolus vulgaris L.) under regenerative agriculture in Rubavu and Rutsiro Districts, Rwanda

A. Karangwa, S. Habimana, A. Fashaho, A. N. Niyokuri, V. Ndungutse, B. Rwubatse, V. Nsengimana, C. Imanishimwe, F. M. Rwalinda, G. Nyagatare

140 - 157

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The potential of sustainable maize production under regenerative agriculture through mulching practices at the model farm of Busogo campus in Rwanda

S. Musanabaganwa, S. Habimana, A. Karangwa, A. Fashaho, F. M. Rwalinda, B. Rwubatse, V. Ndugutse, K. N. J. Umuhoza, E. D. Bugenimana, A. N. Niyokuri, E. N. Bapfakurera, H. Hirwa

158 - 168

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The bioeconomic profitability of non-timber forest products in the national building: A Review

K. K. Aleru, I.K. Agbugba, N. K. Taremwa

169 - 202

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Opportunities and challenges in native species reforestation on smallholder farms in Rwanda: A Review

E.N. Bapfakurera, S. Habimana, P. C. Uwamahoro, V. Uwizeyimana, C. Musabwayire, M.C Zaninka, N.K. Taremwa, S. Nibitangaza, J. Uwihirwe

203 - 220

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Nutrient distribution under boundary-based Grevillea robusta agroforestry systems in semi-arid regions of Rwanda

D.B. Ihumure, J. Gatesi, G. Mukansoro, H.M. Yarma, A. Mukuralinda, A. Ndori, F. X. Naramabuye

221 - 246

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Rwanda Journal of Agricultural Sciences
Journal / Rwanda Journal of Agricultural Sciences / Vol. 4 No. 1 (2025) / Articles

Articles

Editorial Board Message

Assessment of the relationship between soil reaction, organic carbon, and other soil chemical attributes in potato farms in Rwanda

Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda

Factors influencing farmers’ motivation to use dietary practices in Rwanda

Factors influencing smallholder farmers’ decision to participate in cassava production in Ruhango district

Evaluation of nutrient content in cooking banana peels as food and food additives

Determinants of travertine adoption: Evidence from smallholder farmers in Rwanda

Quality assessment of biscuits enriched with taro flour

Development and evaluation of the nutritional quality of maize-based flour

Comparative assessment of organic and inorganic fertilizers on production and economic performance of common beans (Phaseolus vulgaris L.) under regenerative agriculture in Rubavu and Rutsiro Districts, Rwanda

The potential of sustainable maize production under regenerative agriculture through mulching practices at the model farm of Busogo campus in Rwanda

The bioeconomic profitability of non-timber forest products in the national building: A Review

Opportunities and challenges in native species reforestation on smallholder farms in Rwanda: A Review

Nutrient distribution under boundary-based Grevillea robusta agroforestry systems in semi-arid regions of Rwanda

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