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Published:
Jul 21, 2022Keywords:
Food allergy; food hypersensitivity; food intolerance; allergy-focused history; allergy diagnosis.
Article Details
Issue
Section
CPD Article
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Main Article Content
Adverse reactions to food: Navigating the maze in primary health care
Jurgens Staats
Idonette Van Zyl
Abstract
Primary health care providers are often confronted with patients describing adverse reactions to food. With a multiplex of differential diagnoses, it is essential to have a structured approach to these complaints. Just as allergies can have a negative impact on quality of life, inappropriate food allergy labelling can cause unnecessary distress and hardship for patients. Understanding the diagnostic approaches to adverse food reactions, alongside an appreciation of multidisciplinary collaboration, can assist the clinician in making appropriate decisions in the management of these patients.
