Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa
AbstractGrain samples were produced at 10 different locations in the Western Cape region of South Africa, on 2.1 m x 6 m experimental plots, over a period of three years. Twenty different cereal grain cultivars were used in the study. A randomised square experimental design with four replicates per sample was used. An area of 1.35 m x 5 m from each plot was harvested during 1994, 1995 and 1996 and the yield was determined. Thousand seed mass (TSM) and hectolitre mass (HLM) were also determined. Samples were analysed for dry matter (DM), ash, crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF) and in vitro organic matter digestibility (IVOMD). Digestible energy values (DE) for pigs were determined with a mobile nylon bag technique, while non-structural carbohydrate values (NSC) were calculated. In the first analysis, cultivars were compared by a one-way analysis of variance, followed by pooling of grain type data. Naked oats had the highest DE value, and the respective values (DM basis) for naked oats, wheat, triticale, 2-row brewer's barley, 6-row feed barley and oats were 18.0, 16.0, 15.8, 14.9, 14.4, and 12.6 MJ/kg DM. The high EE value of naked oats (97 g/kg) might be partly responsible for the high DE value. The 6-row and 2-row naked barley cultivars had the highest IVOMD (946 g/kg and 944 g/kg), followed by wheat (910 g/kg), triticale (905 g/kg), naked oats (899 g/kg), 2-row brewer's barley (882 g/kg), 6-row feed barley (844 g/kg) and oats (671 g/kg). Considerable variation was found between samples within a cultivar for DE and IVOMD. Two-row naked barley had the highest mean CP value (159 g/kg) followed by naked oats (159 g/kg), 6-row naked barley (154 g/kg), wheat (148 g/kg), triticale (146 g/kg), oats (143 g/kg), 2-row brewer's barley (136 g/kg) and 6-row feed barley (135 g/kg) on DM basis. Triticale had the highest yield, with naked oats and barley cultivars having the lowest yield.
Keywords: Cereal grains, Chemical composition, Energy value
South African Journal of Animal Science Vol.33(2) 2003: 117-126