[1]
Radu-Rusu, R., Usturoi, M., Leahu, A., Amariei, S., Radu-Rusu, C. and Vacaru-Opriş, I. 2014. Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems. South African Journal of Animal Science. 44, 1 (Apr. 2014), 33–42. DOI:https://doi.org/10.4314/sajas.v44i1.5.