RADU-RUSU, R.; USTUROI, M.; LEAHU, A.; AMARIEI, S.; RADU-RUSU, C.; VACARU-OPRIŞ, I. Chemical features, cholesterol and energy content of table hen eggs from conventional and alternative farming systems. South African Journal of Animal Science, [S. l.], v. 44, n. 1, p. 33–42, 2014. DOI: 10.4314/sajas.v44i1.5. Disponível em: https://www.ajol.info/index.php/sajas/article/view/102568. Acesso em: 5 oct. 2026.