NKOSI, B.; VADLANI, P.; BRIJWANI, K.; NANJUNDA, A.; MEESKE, R. Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum. South African Journal of Animal Science, [S. l.], v. 42, n. 3, p. 232–240, 2012. DOI: 10.4314/sajas.v42i3.4. Disponível em: https://www.ajol.info/index.php/sajas/article/view/80907. Acesso em: 7 nov. 2026.