HALL, N.; SCHONFELDT, H.; PRETORIUS, B. Changes in the composition of South African red meat. South African Journal of Animal Science, [S. l.], v. 45, n. 3, p. 325–338, 2015. DOI: 10.4314/sajas.v45i3.10. Disponível em: https://www.ajol.info/index.php/sajas/article/view/121445. Acesso em: 11 oct. 2026.