CORDUK, M.; CEYLAN, N.; ILDIZ, F. Effects of dietary energy density and L-carnitine supplementation on growth performance, carcass traits and blood parameters of broiler chickens. South African Journal of Animal Science, [S. l.], v. 37, n. 2, p. 65–73, 2007. DOI: 10.4314/sajas.v37i2.4029. Disponível em: https://www.ajol.info/index.php/sajas/article/view/4029. Acesso em: 10 oct. 2026.