Chulayo A, Muchenje V. Effect of pre-slaughter conditions on physico-chemical characteristics of mutton from three sheep breeds slaughtered at a smallholder rural abattoir. SA J. An. Sci. [Internet]. 2014 Feb. 17 [cited 2026 Aug. 27];43(5):S64-S68. Available from: https://www.ajol.info/index.php/sajas/article/view/101146