Vol. 43 No. 3 (2013): Special Issue: A balanced perspective on animal production, from environment to human health

Published: 2013-10-22

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

JL Capper

233-246

DOI:

10.4314/sajas.v43i3.1

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A South African perspective on livestock production in relation to greenhouse gases and water usage

MM Scholtz, JBJ van Ryssen, HH Meissner, MC Laker

247-254

DOI:

10.4314/sajas.v43i3.2

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Climate change and livestock production: A review with emphasis on Africa

JM Rust, T Rust

255-267

DOI:

10.4314/sajas.v43i3.3

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Livestock breeding for sustainability to mitigate global warming, with the emphasis on developing countries

MM Scholtz, A Maiwashe, FWC Neser, A Theunissen, WJ Olivier, MC Mokolobate, J Hendriks

269-281

DOI:

10.4314/sajas.v43i3.4

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Sustainability of the South African Livestock Sector towards 2050 Part 1: Worth and impact of the sector

HH Meissner, MM Scholtz, AR Palmer

282-297

DOI:

10.4314/sajas.v43i3.5

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Sustainability of the South African Livestock Sector towards 2050 Part 2: Challenges, changes and required implementations

HH Meissner, MM Scholtz, FA Engelbrecht

289-319

DOI:

10.4314/sajas.v43i3.6

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Direct methane and nitrous oxide emissions of South African dairy and beef cattle

CJL du Toit, HH Meissner, WA van Niekerk

320-339

DOI:

10.4314/sajas.v43i3.7

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Direct greenhouse gas emissions of the South African small stock sectors

CJL du Toit, WA van Niekerk, HH Meissner

340-361

DOI:

10.4314/sajas.v43i3.8

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Direct methane and nitrous oxide emissions of monogastric livestock in South Africa

CJL du Toit, WA van Niekerk, HH Meissner

362-375

DOI:

10.4314/sajas.v43i3.9

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Direct greenhouse gas emissions of the game industry in South Africa

CJL du Toit, HH Meissner, WA van Niekerk

376-393

DOI:

10.4314/sajas.v43i3.10

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The impact of animal source food products on human nutrition and health

HC Schönfeldt, B Pretorius, N Hall

394-412

DOI:

10.4314/sajas.v43i3.11

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The effect of production system and management practices on the quality of meat products from ruminant livestock

EC Webb, LJ Erasmus

413-423

DOI:

10.4314/sajas.v43i3.12

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The effect of production system and management practices on the environmental impact, quality and safety of milk and dairy products

LJ Erasmus, EC Webb

424-434

DOI:

10.4314/sajas.v43i3.13

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 43 No. 3 (2013): Special Issue: A balanced perspective on animal production, from environment to human health / Articles

Articles

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

DOI:

A South African perspective on livestock production in relation to greenhouse gases and water usage

DOI:

Climate change and livestock production: A review with emphasis on Africa

DOI:

Livestock breeding for sustainability to mitigate global warming, with the emphasis on developing countries

DOI:

Sustainability of the South African Livestock Sector towards 2050 Part 1: Worth and impact of the sector

DOI:

Sustainability of the South African Livestock Sector towards 2050 Part 2: Challenges, changes and required implementations

DOI:

Direct methane and nitrous oxide emissions of South African dairy and beef cattle

DOI:

Direct greenhouse gas emissions of the South African small stock sectors

DOI:

Direct methane and nitrous oxide emissions of monogastric livestock in South Africa

DOI:

Direct greenhouse gas emissions of the game industry in South Africa

DOI:

The impact of animal source food products on human nutrition and health

DOI:

The effect of production system and management practices on the quality of meat products from ruminant livestock

DOI:

The effect of production system and management practices on the environmental impact, quality and safety of milk and dairy products

DOI: