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South African Journal of Animal Science - Vol 44, No 4 (2014)

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Table of Contents

Articles

The adaption of the South Africa sheep industry to new trends in animal breeding and genetics: A review EMAIL FREE FULL TEXT
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SWP Cloete, JJ Olivier, L Sandenbergh, MA Snyman 307-321
http://dx.doi.org/10.4314/sajas.v44i4.1
Effect of feeding soybean, linseed oil and different forms of tocopherol on the redox and immune profiles of turkey hens EMAIL FREE FULL TEXT
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K Ognik, A Czech 322-334
http://dx.doi.org/10.4314/sajas.v44i4.2
Crossbreeding to increase beef production: Additive and non-additive effects on fitness traits EMAIL FREE FULL TEXT
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A Theunissen, MM Scholtz, FWC Neser, MD MacNeil 335-341
http://dx.doi.org/10.4314/sajas.v44i4.3
Effects of organic acid supplementation on antioxidant capacity and immune responses of broilers challenged orally with Salmonella enterica subsp. enterica Typhimurium EMAIL FREE FULL TEXT
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AM Abudabos, SI Al-Mufarrej 342-349
http://dx.doi.org/10.4314/sajas.v44i4.4
Effect of oxygen supplementation in a hatchery at high altitude and growth performance of broilers reared at low altitude EMAIL FREE FULL TEXT
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B Yilmaz-Dikmen, Ü Sahan, A Ipek, C Aydin, E Kederli 350-359
http://dx.doi.org/10.4314/sajas.v44i4.5
The effects of an organic rearing system and dietary supplementation of an essential oil mixture on performance and meat yield of slow-growing broilers in two seasons EMAIL FREE FULL TEXT
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K Küçükyilmaz, M Bozkurt, M Çinar, AU Çatli, E Bintas, R Erkek 360-370
http://dx.doi.org/10.4314/sajas.v44i4.6
Comparison of collagen profile and tenderness of muscles from heifers and single-calf cows EMAIL FREE FULL TEXT
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M Modzelewska-Kapitula, Z Nogalski, A Kwiatkowska 371-383
http://dx.doi.org/10.4314/sajas.v44i4.7
Frequency of the malignant hyperthermia gene in the South African pig industry EMAIL FREE FULL TEXT
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P Soma, E van Marle-Köster, L Frylinck 384-387
http://dx.doi.org/10.4314/sajas.v44i4.8
Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork EMAIL FREE FULL TEXT
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FE Mukumbo, V Maphosa, A Hugo, TT Nkukwana, TP Mabusela, V Muchenje 388-400
http://dx.doi.org/10.4314/sajas.v44i4.9


ISSN: 2221-4062
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