Published: 2015-01-19



Sustainable crossbreeding systems of beef cattle in the era of climate change

MC Mokolobate, A Theunissen, MM Scholtz, FWC Neser

8-11







The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs

KE van der Walt, OB Einkamerer, HJ van der Merwe, A Hugo, SC Slippers, MD Fair

36-40



The effect of dietary lipid sources on layer fertility and hatchability

OS Olubowale, FH de Witt, JPC Greyling, A Hugo, AM Jooste, MB Raito

44-50



Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589