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South African Journal of Animal Science - Vol 45, No 3 (2015)

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Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
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HC Schonfeldt, A Jooste 227-228
Description of carcass classification goals and the current situation in South Africa EMAIL FREE FULL TEXT
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EC Webb 229-233
The beef tenderness model EMAIL FREE FULL TEXT
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L Frylinck, A O'Neil, E du Toit, PE Strydom, EC Webb 234-248
Proteomics approach as a new way to predict tenderness as compared to the classical South African Beef Carcass Classification System EMAIL FREE FULL TEXT
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KW Moloto, L Frylinck, PE Strydom, G Koorsen 249-254
Visual evaluation of beef tenderness by using surface structural observations and its relationship to meat colour EMAIL FREE FULL TEXT
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KY Modika, L Frylinck, KW Moloto, PE Strydom, PH Heinze, EC Webb 255-262
Relevance of the formal red meat classification system to the South African informal livestock sector EMAIL FREE FULL TEXT
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Z Sojl, D Chikwanda, IF Jaja, B Mushonga, V Muchenje 263-277
Associations between animal traits, carcass traits and carcass classification in a selected abattoir in the Eastern Cape Province, South Africa EMAIL FREE FULL TEXT
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Z Sojl, SP Mabusela, V Muchenje 278-288
Sources of variation in quality of South African beef: Case studies in relation to the red meat classification system EMAIL FREE FULL TEXT
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PE Strydom, L Frylinck, SM van Heerden, M Hope-Jones, A Hugo, EC Webb, E Moholisa, BE Liebenberg, OC Sehoole 289-301
Fat quality of South African pigs with different carcass classification characteristics EMAIL FREE FULL TEXT
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A Hugo, E Roodt 302-312
Nutrient content of South African red meat and the effect of age and production system EMAIL FREE FULL TEXT
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HC Schonfeldt, N Hall 313-324
Changes in the composition of South African red meat EMAIL FREE FULL TEXT
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N Hall, HC Schonfeldt, B Pretorius 325-338
A consumer perspective of the South African red meat classification system EMAIL FREE FULL TEXT
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H Vermeulen, HC Schonfeldt, B Pretorius 339-354


ISSN: 2221-4062
AJOL African Journals Online