Vol. 48 No. 5 (2018) | South African Journal of Animal Science

Published: 2018-10-09

A glance at achievements of SASAS and animal scientists in southern Africa over more than 50 years

J.B.J. van Ryssen

801-807

DOI:

10.4314/sajas.v48i5.1

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Genomics for the advancement of livestock production: A South African perspective

E van Marle-Köster, C Visser

808-817

DOI:

10.4314/sajas.v48i5.2

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Meat in a sustainable food system

V Muchenje, F.E. Mukumbo, Y.Z. Njisane

818-828

DOI:

10.4314/sajas.v48i5.3

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Driving forces for changes in geographic range of cattle ticks (Acari: Ixodidae) in Africa: A review

N Nyangiwe, M Yawa, V Muchenje

829-841

DOI:

10.4314/sajas.v48i5.4

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Environmentally smart animal agriculture and integrated advisory services ameliorate the negative effects of climate change on production

C.T. Kadzere

842-857

DOI:

10.4314/sajas.v48i5.5

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Fertility in dairy cows and ways to improve it

C.J.C. Muller, S.W.P. Cloete, J.A. Botha

858-868

DOI:

10.4314/sajas.v48i5.6

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Global poultry production: Current impact and future outlook on the South African poultry industry

T.T. Nkukwana

869-884

DOI:

10.4314/sajas.v48i5.7

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Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, M.Ž. Baltić, V Đorđević, R Marković

885-896

DOI:

10.4314/sajas.v48i5.8

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Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs

A Kargopoulos, V Dotas, I Giannenas, E Christaki

897-906

DOI:

10.4314/sajas.v48i5.9

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Prediction of in vivo organic matter digestibility of ruminant feeds using in vitro techniques

K.J. Leeuw, D Palić, F.K. Siebrits, H Muller, V.A. Hindle

907-916

DOI:

10.4314/sajas.v48i5.10

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Effect of Vachellia erioloba and Dichrostachys cinerea pod supplementation on performance of does and kids of Namibian Caprivi and Ovambo indigenous goats

L.N. Marius, E.L.K. Osafo, I.D.T. Mpofu, E Lutaaya, K.L. Shiningavamwe, E Missanjo, V Attoh-Kotoku

917-924

DOI:

10.4314/sajas.v48i5.11

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Phenotypic and genetic characterization of indigenous Tswana goats

P.I. Monau, C Visser, S.J. Nsoso, E van Marle-Köster

925-934

DOI:

10.4314/sajas.v48i5.12

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Serum biochemical profile of two broiler strains supplemented with vitamin E, raw ginger (Zingiber officinale) and L-carnitine under high ambient temperatures

Z Rehman, N Chand, R.U. Khan, S Naz, I.A. Alhidary

935-942

DOI:

10.4314/sajas.v48i5.13

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Characterization of seminal plasma constituents of unimproved indigenous and Tankwa goats

F.V. Ramukhithi, K.A. Nephawe, K.C. Lehloenya, M.M. Seshoka, T Jonker, A Kotze, T.C. Chokoe, T.L. Nedambale

943-953

DOI:

10.4314/sajas.v48i5.14

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Diurnal ingestive behaviour of steers grazing Alexander grass with various levels of nitrogen and feed supplements

T Venturini, L.F.G. Menezes, W Paris, J.L. Noernberg, L.R. Segabinazzi, F.L.M. Paula, A.M.O. Dias, E.F.C.O. Lazzarotto

954-960

DOI:

10.4314/sajas.v48i5.15

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Effects of various levels of organic acids and of virginiamycin on performance, blood parameters, immunoglobulins and microbial population of broiler chicks

K Ghazvinian, A Seidavi, V Laudadio, M Ragni, V Tufarelli

961-967

DOI:

10.4314/sajas.v48i5.16

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Influence of dietary supplementation of probiotics on intestinal histo-morphometry, blood chemistry and gut health status of broiler chickens

A Biswas, N Junaid, M Kumawat, S Qureshi, A.B. Mandal

968-976

DOI:

10.4314/sajas.v48i5.17

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Feeding preferences of ostriches towards the inclusion of full-fat canola seed in grower diets

T.S. Brand, G.J. Niemann, A Muller, L.C. Hoffman

977-986

DOI:

10.4314/sajas.v48i5.18

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Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens

A Agma Okur, E Unver Kayhan

987-996

DOI:

10.4314/sajas.v48i5.19

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