Published: 2019-02-06



pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation

K. Tarczyński, H. Sieczkowska, A. Zybert, E. Krzęcio-Nieczyporuk, K. Antosik

Effect of zinc and probiotics supplementation on performance and immune organs morphology in heat stressed broilers

M. Shah, H. Zaneb, S. Masood, I. Khan, A. Sikandar, S. Ashraf, H.F. Rehman, M.M. Usman, F.A. Khan, H. Amanullah, H. Rehman

The comparison of three media on the in vitro maturation rate of pig oocytes

G.M. Pyoos, A.M. Maqhashu, M.M. Scholtz, T.L. Nedambale




Prediction of foal individual primal cuts yield using video image analysis

J.M. Lorenzo, C.M. Guedes, N. Zdolec, M.V. Sarriés, D. Franco, P. De Palo, V. Muchenje, S.R. Silva


Forage quality and performance of sheep in Massai grass pastures managed at pre-grazing canopy heights

J.V. Emerenciano Neto, G.S. Difante, Â.M.Q. Lana, H.R. Medeiros, E.M. Aguiar, D.B. Montagner, J.S. Souza


Dried brewers’ grain as a replacement for soybean meal on nutrient digestibility and rumen parameters of cattle

A. Faccenda, M.A. Zambom, A.S. Avila, T. Fernandes, M.M. Stum, J. Garcias, R.C.R. Tinini, A.L.G. Dias



Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589