Published: 2019-04-01



Mitochondrial functionality and beef colour: A review of recent research

R Ramanathan, M.N. Nair, M.C. Hunt, S.P. Suman

9-19


Nutritional characteristics of meat from lambs fed diets containing mulberry hay

L.G.A. Cirne, A.G.S. Sobrinho, E.A. Oliveira, G.G.P. Carvalho, G.M.B. Moreno, R.L. Valença, F.A. Almeida, V Endo, N.M.B.L. Zeola

20-28


Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens

D Witkowska, J Sowińska, D Murawska, P Matusevičius, A Kwiatkowska-Stenzel, T Mituniewicz, A Wójcik

29-39


Evaluating horn traits of economic importance in sable antelope (Hippotragus niger niger)

G.C. Josling, A.A. Lepori, F.W.C. Neser, P.C. Lubout, J.B. van Wyk

40-49



Effect of dried distillers grains (DDGS) on diet digestibility, growth performance, and carcass characteristics in Creole wool lambs fed finishing diets

K.R. Curzaynz-Leyva, J.R. Bárcena-Gama, C Sánchez-del Real, J.C. Escobar-España, M.I. Rivas-Martínez, E.A. Santillán-Gómez, D.F. Portela-Díaz, E.J. Flores-Santiago

56-62


Effect of Chinese herbal medicines on rumen fermentation, methanogenesis and microbial flora in vitro

W.J. Wang, S.P. Wang, D.M. Luo, X.L. Zhao, M.J. Yin, C.F. Zhou, G.W. Liu

63-70





Effects of yeast culture on broiler growth performance, nutrient digestibility and caecal microbiota

Y.G. Zhen, W Zhao, X Chen, L.J. Li, H.G. Lee, X.F. Zhang, T Wang

99-108



Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment

F.S. Campos, G.G.P. Carvalho, E.M. Santos, G.G.L. Araújo, G.C. Gois, R.A. Rebouças, A.L.R. Magalhães, J.S. Oliveira, T.V. Voltolini, B.M.A. Carvalho, A.F. Perazzo

119-130


Use of apple pomace in animal feed as an antioxidant of meat

A.D. Alarcon-Rojo, V Lucero, L Carrillo-Lopez, H Janacua

131-139


Pre-weaning growth performance and carcass traits of Awassi and Chios-Awassi lambs

M.D. Obeidat, A.Y. Abdullah, S Kolib, B.S. Obeidat, K Jawasreh, H.S. Subih

140-146



Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589