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South African Journal of Animal Science - Vol 49, No 1 (2019)

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Table of Contents

Articles

A review on the involvement of catecholamines in animal behaviour EMAIL FREE FULL TEXT
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H.A. O’Neill 1-8
http://dx.doi.org/10.4314/sajas.v49i1.1
Mitochondrial functionality and beef colour: A review of recent research EMAIL FREE FULL TEXT
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R Ramanathan, M.N. Nair, M.C. Hunt, S.P. Suman 9-19
http://dx.doi.org/10.4314/sajas.v49i1.2
Nutritional characteristics of meat from lambs fed diets containing mulberry hay EMAIL FREE FULL TEXT
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L.G.A. Cirne, A.G.S. Sobrinho, E.A. Oliveira, G.G.P. Carvalho, G.M.B. Moreno, R.L. Valença, F.A. Almeida, V Endo, N.M.B.L. Zeola 20-28
http://dx.doi.org/10.4314/sajas.v49i1.3
Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens EMAIL FREE FULL TEXT
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D Witkowska, J Sowińska, D Murawska, P Matusevičius, A Kwiatkowska-Stenzel, T Mituniewicz, A Wójcik 29-39
http://dx.doi.org/10.4314/sajas.v49i1.4
Evaluating horn traits of economic importance in sable antelope (Hippotragus niger niger) EMAIL FREE FULL TEXT
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G.C. Josling, A.A. Lepori, F.W.C. Neser, P.C. Lubout, J.B. van Wyk 40-49
http://dx.doi.org/10.4314/sajas.v49i1.5
Effect of various levels of dietary whole cottonseed on blood parameters and performance of Awassi lambs under heat stress EMAIL FREE FULL TEXT
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H Demir, A Can 50-55
http://dx.doi.org/10.4314/sajas.v49i1.6
Effect of dried distillers grains (DDGS) on diet digestibility, growth performance, and carcass characteristics in Creole wool lambs fed finishing diets EMAIL FREE FULL TEXT
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K.R. Curzaynz-Leyva, J.R. Bárcena-Gama, C Sánchez-del Real, J.C. Escobar-España, M.I. Rivas-Martínez, E.A. Santillán-Gómez, D.F. Portela-Díaz, E.J. Flores-Santiago 56-62
http://dx.doi.org/10.4314/sajas.v49i1.7
Effect of Chinese herbal medicines on rumen fermentation, methanogenesis and microbial flora in vitro EMAIL FREE FULL TEXT
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W.J. Wang, S.P. Wang, D.M. Luo, X.L. Zhao, M.J. Yin, C.F. Zhou, G.W. Liu 63-70
http://dx.doi.org/10.4314/sajas.v49i1.8
Identification of muscle and adipose gene expression patterns in lean and obese pigs EMAIL FREE FULL TEXT
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J Zhang, H He, A.F. Liu 71-79
http://dx.doi.org/10.4314/sajas.v49i1.9
Analysis of 16S mitochondrial ribosomal DNA sequence variations and phylogenetic relations among some Serranidae fishes EMAIL FREE FULL TEXT
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Y.M. Saad 80-89
http://dx.doi.org/10.4314/sajas.v49i1.10
Investigation of single nucleotide polymorphisms in porcine candidate genes for blood component traits in pigs EMAIL FREE FULL TEXT
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B Lim, S Kim, K Do 90-98
http://dx.doi.org/10.4314/sajas.v49i1.11
Effects of yeast culture on broiler growth performance, nutrient digestibility and caecal microbiota EMAIL FREE FULL TEXT
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Y.G. Zhen, W Zhao, X Chen, L.J. Li, H.G. Lee, X.F. Zhang, T Wang 99-108
http://dx.doi.org/10.4314/sajas.v49i1.12
Effect of late prepartum fibre-based diets on the live weight changes and reproduction of Holstein cows in the subsequent lactation period EMAIL FREE FULL TEXT
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B.A. Useni, C.J.C. Muller, C.W. Cruywagen 109-118
http://dx.doi.org/10.4314/sajas.v49i1.13
Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment EMAIL FREE FULL TEXT
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F.S. Campos, G.G.P. Carvalho, E.M. Santos, G.G.L. Araújo, G.C. Gois, R.A. Rebouças, A.L.R. Magalhães, J.S. Oliveira, T.V. Voltolini, B.M.A. Carvalho, A.F. Perazzo 119-130
http://dx.doi.org/10.4314/sajas.v49i1.14
Use of apple pomace in animal feed as an antioxidant of meat EMAIL FREE FULL TEXT
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A.D. Alarcon-Rojo, V Lucero, L Carrillo-Lopez, H Janacua 131-139
http://dx.doi.org/10.4314/sajas.v49i1.15
Pre-weaning growth performance and carcass traits of Awassi and Chios-Awassi lambs EMAIL FREE FULL TEXT
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M.D. Obeidat, A.Y. Abdullah, S Kolib, B.S. Obeidat, K Jawasreh, H.S. Subih 140-146
http://dx.doi.org/10.4314/sajas.v49i1.16
Pineapple stem by-product as a feed source for growth performance, ruminal fermentation, carcass and meat quality of Holstein steers EMAIL FREE FULL TEXT
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C Hattakum, J Kanjanapruthipong, S Nakthong, J Wongchawalit, P Piamya, S Sawanon 147-155
http://dx.doi.org/10.4314/sajas.v49i1.17
Effects of dietary total sulphur amino acids to lysine ratio on performance, nitrogen utilization of Ac layers (black-boned chicken) EMAIL FREE FULL TEXT
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T.V. Phuoc, N.N.X. Dung, L.H. Manh 156-165
http://dx.doi.org/10.4314/sajas.v49i1.18
Effect of level of inclusion of clove (Syzygium aromaticum) powder in the diet on growth and histological changes in the intestines and livers of broiler chickens EMAIL FREE FULL TEXT
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S.I. Al-Mufarrej, H.H. Al-Baadani, E.H. Fazea 166-175
http://dx.doi.org/10.4314/sajas.v49i1.19
Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers EMAIL FREE FULL TEXT
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A.A. Saleh, T.A. Ebeid 176-183
http://dx.doi.org/10.4314/sajas.v49i1.20
Increasing the productivity of Morkaraman sheep through crossbreeding with prolific Romanov sheep under semi-intensive production systems EMAIL FREE FULL TEXT
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D Turkyilmaz, N Esenbuga 185-191
http://dx.doi.org/10.4314/sajas.v49i1.21
Effect of production system and slaughter age on some production traits of guinea fowl: Meat quality and digestive traits EMAIL FREE FULL TEXT
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M Sarica, M.A. Boz, U.S. Yamak, A Ucar 192-199
http://dx.doi.org/10.4314/sajas.v49i1.22


ISSN: 2221-4062
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