Vol. 42 No. 4 (2012) | South African Journal of Animal Science

Published: 2012-12-03

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

LC Hoffman, A Vermaak, N Muller

317-340

DOI:

10.4314/sajas.v42i4.1

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Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers

X Zhang, G Wang, Y Zhou, T Wang

341-353

DOI:

10.4314/sajas.v42i4.2

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Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks

G Álvarez-Fuentes, JC García-López, JM Pinos-Rodríguez, JR Aguirre-Rivera, Y Jasso-Pineda, SG Celestino-Santillán

355-359

DOI:

10.4314/sajas.v42i4.3

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Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

K Küçükyilmaz, M Bozkurt, AU Çatli, EN Herken, M Çinar, E Bintaş

361-368

DOI:

10.4314/sajas.v42i4.4

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Broiler breeders utilise body lipid as an energy source

MK Nonis, RM Gous

369-378

DOI:

10.4314/sajas.v42i4.5

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Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood

K Ognik, M Krauze

380-388

DOI:

10.4314/sajas.v42i4.6

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Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs

B Dube, SD Mulugeta, K Dzama

390-397

DOI:

10.4314/sajas.v42i4.7

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Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers

M Golzadeh, P Farhoomand, M Daneshyar

398-405

DOI:

10.4314/sajas.v42i4.8

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Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre

F Kafilzadeh, N Heidary, S Bahraminejad

406-415

DOI:

10.4314/sajas.v42i4.9

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 42 No. 4 (2012) / Articles

Articles

Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend

DOI:

Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers

DOI:

Effects of feeding the seeds of Prosopis laevigata, Acacia schaffneri and Ceratonia siliqua on the performance of broiler chicks

DOI:

Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems

DOI:

Broiler breeders utilise body lipid as an energy source

DOI:

Dietary supplementation of mannanoligosaccharides to turkey hens on their growth performance and antioxidant status in the blood

DOI:

Estimation of genetic and phenotypic parameters for sow productivity traits in South African Large White pigs

DOI:

Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers

DOI:

Variety effect on composition, kinetics of fermentation and in vitro digestibility of oat (Avena sativa L.) straw and its neutral detergent fibre

DOI:

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