Vol. 43 No. 1 (2013) | South African Journal of Animal Science

Published: 2013-03-13

A review of genomic selection - Implications for the South African beef and dairy cattle industries

E van Marle-Köster, C Visser, DP Berry

1-17

DOI:

10.4314/sajas.v43i1.1

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Estimates of variance components for postweaning feed intake and growth in Bonsmara bulls and evaluation of alternative measures of feed efficiency

MD MacNeil, MM Scholtz, A Maiwashe

19-24

DOI:

10.4314/sajas.v43i1.2

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Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein

R Danisman, RM Gous

25-37

DOI:

10.4314/sajas.v43i1.3

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Short communication: Analysis of inbreeding of the South African Dairy Swiss breed

P de Ponte Bouwer, C Visser, BE Mostert

38-43

DOI:

10.4314/sajas.v43i1.4

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High levels of maize in broiler diets with or without microbial enzyme supplementation

MM Bhuiyan, AF Islam, PA Iji

44-55

DOI:

10.4314/sajas.v43i1.5

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Effects of ultrasonic waves on eggshell strength and hatchability of layer-type breeder eggs

TM Shafey, EOS Hussein, HA AL-Batshan

57-63

DOI:

10.4314/sajas.v43i1.6

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Short communication: Evaluation of the BovineSNP50 genotyping array in four South African cattle populations

SO Qwabe, E vanMarle-Köster, A Maiwashe, FC Muchadeyi

64-67

DOI:

10.4314/sajas.v43i1.7

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Oestrus induction using fluorogestone acetate sponges and equine chorionic gonadotrophin in Red Sokoto goats

BO Omontese, PI Rekwot, HJ Makun, IU Ate, JS Rwuaan, MU Kawu

68-73

DOI:

10.4314/sajas.v43i1.8

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Beef cattle welfare evaluation during the dry season in the northern Mexico’s cow-calf system using a visual methodology

RA Saucedo, MG Chavez, P Jurado

74-82

DOI:

10.4314/sajas.v43i1.9

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In vitro fermentation of diets incorporating carob pulp using inoculum from rabbit caecum

A Gasmi-Boubaker, MR Mosquera-Losada, B Boubaker

83-88

DOI:

10.4314/sajas.v43i1.10

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Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout

N Yeşilayer, N Genç

89-97

DOI:

10.4314/sajas.v43i1.11

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Changes in the air cell volume of artificially incubated ostrich eggs

Z Brand, SWP Cloete, IA Malecki, CR Brown

98-104

DOI:

10.4314/sajas.v43i1.12

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A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir

P Vimiso, V Muchenje, V Muchenje

105-111

DOI:

10.4314/sajas.v43i1.13

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 43 No. 1 (2013) / Articles

Articles

A review of genomic selection - Implications for the South African beef and dairy cattle industries

DOI:

Estimates of variance components for postweaning feed intake and growth in Bonsmara bulls and evaluation of alternative measures of feed efficiency

DOI:

Effect of dietary protein on performance of four broiler strains and on the allometric relationships between carcass portions and body protein

DOI:

Short communication: Analysis of inbreeding of the South African Dairy Swiss breed

DOI:

High levels of maize in broiler diets with or without microbial enzyme supplementation

DOI:

Effects of ultrasonic waves on eggshell strength and hatchability of layer-type breeder eggs

DOI:

Short communication: Evaluation of the BovineSNP50 genotyping array in four South African cattle populations

DOI:

Oestrus induction using fluorogestone acetate sponges and equine chorionic gonadotrophin in Red Sokoto goats

DOI:

Beef cattle welfare evaluation during the dry season in the northern Mexico’s cow-calf system using a visual methodology

DOI:

In vitro fermentation of diets incorporating carob pulp using inoculum from rabbit caecum

DOI:

Comparison of proximate and fatty acid compositions of wild brown trout and farmed rainbow trout

DOI:

Changes in the air cell volume of artificially incubated ostrich eggs

DOI:

A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir

DOI:

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