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South African Journal of Clinical Nutrition - Vol 26 (2013)

Supplement

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Table of Contents

Articles

Revised food-based dietary guidelines for South Africa: challenges pertaining to their testing, implementation and evaluation EMAIL FREE FULL TEXT
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H Vorster S3-S4
An introduction to the revised food-based dietary guidelines for South Africa EMAIL FREE FULL TEXT
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HH Vorster, JB Badham, CS Venter S5-S12
“Enjoy a variety of foods”: As a food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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NP Steyn S13-S17
“Be active!” Revisiting the South African food-based dietary guideline for activity EMAIL FREE FULL TEXT
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CR Botha, SJ Moss, TL Kolbe-Alexander S18-S27
“Make starchy foods part of most meals”: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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HH Vorster S28-S35
“Eat dry beans, split peas, lentils and soya regularly”: A food-based dietary guideline EMAIL FREE FULL TEXT
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CS Venter, R Ochse, R Swart S36-S45
“Eat plenty of vegetables and fruit every day”: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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CE Naude S46-S56
“Have milk, maas or yoghurt every day”: a food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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HH Vorster, E Wentzel-Viljoen, M Vermaak S57-S65
“Fish, chicken, lean meat and eggs can be eaten daily”: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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HC Schonfeldt, N Hall S66-S76
“Drink lots of clean, safe water”: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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AE Van Graan, L Bourne S77-S86
The importance of the quality or type of fat in the diet: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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CM Smuts, P Wolmarans S87-S99
Sugar and health: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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NJ Temple, NP Steyn S100-S104
“Use salt and foods high in salt sparingly”: A food-based dietary guideline for South Africa EMAIL FREE FULL TEXT
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E Wentzel-Viljoen, K Steyn, E Ketterer, KE Charlton S105-S113
“If you drink alcohol, drink sensibly.” Is this guideline still appropriate? EMAIL FREE FULL TEXT
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L Jacobs, NP Steyn 114-S119
Commitment and capacity for the support of breastfeeding in South Africa: A paediatric food-based dietary guideline EMAIL FREE FULL TEXT
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LM Du Plessis S120-S128
Responsive feeding: establishing healthy eating behaviour early on in life EMAIL FREE FULL TEXT
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J Harbron, S Booley S141-S149
Oral health and nutrition for children under five years of age: A paediatric food-based dietary guideline EMAIL FREE FULL TEXT
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S Naidoo S150-S155
Food hygiene and sanitation in infants and young children: A paediatric food-based dietary guideline EMAIL FREE FULL TEXT
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LT Bourne, N Pilime, A Behr S156-S164
Complementary feeding: A critical window of opportunity from six months onwards EMAIL FREE FULL TEXT
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LM Du Plessis, HS Kruger, L Sweet S129-S140


ISSN: 2078-6204
AJOL African Journals Online