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South African Journal of Clinical Nutrition
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  1. Home /
  2. Archives /
  3. Vol. 29 No. 1 (2016)

Articles

  • Editorial: Perspectives on the use of seed oils in the South African diet
    Marius Smuts, Linda Malan
    4-6
    DOI: 10.1080/16070658.2016.1215872
    • PDF
  • South African seed oils are safe for human consumption
    M Opperman, AJS Benadé, CF Abrecht, LL Matsheka
    7-11
    DOI: 10.1080/16070658.2016.1215879
    • PDF
  • Food and nutrition labelling: the past, present and the way forward
    N Koen, R Blaauw, E Wentzel-Viljoen
    13-21
    DOI: 10.1080/16070658.2016.1215876
    • PDF
  • Consumption and wastage of home-fortified maize flour products in northern Malawi
    G Mphwanthe, AA Kalimbira, NC Geresomo
    23-26
    DOI: 10.1080/16070658.2016.1215881
    • PDF
  • Moderate malnutrition in children aged five years and younger in South Africa: are wasting or stunting being treated?
    L Steenkamp, R Lategan, J Raubenheimer
    27-31
    DOI: 10.1080/16070658.2016.1215886
    • PDF
  • Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010
    Erin E. Quann, Victor L. Fulgoni, Nancy Auestad
    32-41
    DOI: 10.1080/16070658.2016.1215887
    • PDF
  • Case Study: The nutritional management of short bowel syndrome in a very low-birthweight neonate
    Lize Rossouw
    42-46
    DOI: 10.1080/16070658.2016.1215870
    • PDF

Journal Identifiers


eISSN: 2078-6204
print ISSN: 2078-6190

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583 African Journals

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