Articles

• Editorial: Perspectives on the use of seed oils in the South African diet

  Marius Smuts, Linda Malan

  4-6

  DOI: 10.1080/16070658.2016.1215872

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• South African seed oils are safe for human consumption

  M Opperman, AJS Benadé, CF Abrecht, LL Matsheka

  7-11

  DOI: 10.1080/16070658.2016.1215879

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• Food and nutrition labelling: the past, present and the way forward

  N Koen, R Blaauw, E Wentzel-Viljoen

  13-21

  DOI: 10.1080/16070658.2016.1215876

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• Consumption and wastage of home-fortified maize flour products in northern Malawi

  G Mphwanthe, AA Kalimbira, NC Geresomo

  23-26

  DOI: 10.1080/16070658.2016.1215881

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• Moderate malnutrition in children aged five years and younger in South Africa: are wasting or stunting being treated?

  L Steenkamp, R Lategan, J Raubenheimer

  27-31

  DOI: 10.1080/16070658.2016.1215886

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• Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010

  Erin E. Quann, Victor L. Fulgoni, Nancy Auestad

  32-41

  DOI: 10.1080/16070658.2016.1215887

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• Case Study: The nutritional management of short bowel syndrome in a very low-birthweight neonate

  Lize Rossouw

  42-46

  DOI: 10.1080/16070658.2016.1215870

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