PROMOTING ACCESS TO AFRICAN RESEARCH

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Issue Title
 
Vol 19, No 3 (2006) Can the high prevalence of micronutrient deficiencies, stunting and overweight in children at ages 1 and 3 years in the Central Region of Limpopo province be explained by diet? Abstract   PDF
Ramoteme L Mamabolo, Nelia P Steyn, Marianne Alberts
 
Vol 29, No 2 (2016) Case Discussion: The Use of Very Low Calorie Diets in the Management of Type 2 Diabetes Mellitus Abstract   PDF
Hamish van Wyk, Michelle Daniels
 
Vol 30, No 3 (2017) Case study: an approach to managing food allergies in a child Abstract   PDF
Shihaam Cader
 
Vol 29, No 4 (2016) Case Study: An unusual case of Wernicke’s encephalopathy - Thiamin deficiency in advanced gastric adenocarcinoma Abstract   PDF
J van Rensburg N, Plaskett J
 
Vol 30, No 2 (2017) Case study: Enteral formula: selecting the right formula for your patient Abstract   PDF
Renée Blaauw, Anna-Lena du Toit
 
Vol 27, No 2 (2014) Case Study: Intra-abdominal hypertension Abstract   PDF
L Veldsman
 
Vol 31, No 2 (2018) Case study: introduction of peanut in high risk infants Abstract   PDF
Claudia L. Gray
 
Vol 31, No 3 (2018) Case Study: Lung transplantation for cystic fibrosis – A complex nutritional setting Abstract   PDF
Emma-Jane Stanbridge, Anna-Lena du Toit
 
Vol 23, No 3 (2010) Case Study: Nutrition in the ICU and multi-organ failure Abstract   PDF
C MacDougall
 
Vol 28, No 3 (2015) Case Study: Nutritional management of a patient at high risk of developing refeeding syndrome Abstract   PDF
RC Dolman, C Conradie, MJ Lombard, A Nienaber, M Wicks
 
Vol 27, No 3 (2014) Case Study: Nutritional management of a patient with an open abdomen Abstract   PDF
A Du Toit
 
Vol 28, No 2 (2015) Case Study: Pancreas cancer with Whipple’s operation Abstract   PDF
R Blaauw
 
Vol 28, No 1 (2015) Case Study: Small bowel perforation secondary to ileal tuberculosis: Intensive care unit case study Abstract   PDF
L Veldsman
 
Vol 29, No 3 (2016) Case Study: The dietary management of irritable bowel syndrome Abstract   PDF
Berna Harmse, Dianne Ivison
 
Vol 28, No 4 (2015) Case Study: The nutritional management of a patient with acute myeloid leukaemia Abstract   PDF
R Tydeman-Edwards
 
Vol 29, No 1 (2016) Case Study: The nutritional management of short bowel syndrome in a very low-birthweight neonate Abstract   PDF
Lize Rossouw
 
Vol 30, No 4 (2017) Case Study: The low FODMAP diet reduced symptoms in a patient with endometriosis and IBS Abstract   PDF
Erica Jankovich, Alexandra Watkins
 
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement Causes and management of diarrhoea in children in a clinical setting Abstract   PDF
M.L Cooke
 
Vol 26, No 2 (2013) Challenges in the implementation of the Infant and Young Child Feeding policy to prevent mother-to-child transmission of human immunodeficiency virus in the Nelson Mandela Bay District Abstract   PDF
P Mkontwana, L Steenkamp, J Von der Marwitz
 
Vol 30, No 1 (2017) Challenges to implementing the food-based dietary guidelines in the South African primary school curriculum: a qualitative study exploring the perceptions of principals and curriculum advisors Abstract   PDF
Kim Anh Nguyen, Anniza De Villiers, Jean Marie Fourie, Michael Hendricks
 
Vol 26, No 4 (2013) Changes in complementary feeding practices and nutrition status in returnee children aged 6-23 months in northern Uganda Abstract   PDF
A Mokori, SL Hendriks, P Oriskushaba, A Oelofse
 
Vol 23, No 3 (2010) Characteristics and factors influencing fast food intake of young adult consumers in Johannesburg, South Africa Abstract   PDF
MK Van Zyl, NP Steyn, ML Marais
 
Vol 21, No 4 (2008) Characteristics of the South African Food Composition Database, an essential tool for the nutrition fraternity in the country: Part 1 Abstract   PDF
P Wolmarans, NA Danster
 
Vol 30, No 1 (2017) Child factors associated with complementary feeding practices in Uganda Abstract   PDF
Alex Mokori, Hettie Schonfeldt, Sheryl L. Hendriks
 
Vol 21, No 1 (2008) Childcare practices and nutritional status of children aged 6-36 months among short and long term beneficiaries of the Child Survival Protection and Development Programmes (The case of Morogoro, Tanzania) Abstract   PDF
E Maseta, W Kogi-Makau, AM Omwega
 
Vol 18, No 2 (2005) Cocoa, flavanols and cardiovascular health: what are the public health implications? Abstract
IA Macdonald
 
Vol 29, No 4 (2016) Colon cancer and the consumption of red and processed meat: an association that is medium, rare or well done? Abstract   PDF
S M Kassier
 
Vol 26 (2013): Supplement Commitment and capacity for the support of breastfeeding in South Africa: A paediatric food-based dietary guideline Abstract   PDF
LM Du Plessis
 
Vol 19, No 2 (2006) Community intervention for the emerging epidemic of non-communicable diseases Abstract   PDF
Thandi Puoane, Hazel Bradley, Gail Hughes
 
Vol 24, No 1 (2011) Community-based agricultural interventions in the context of food and nutrition security in South Africa Abstract   PDF
M Faber, C Witten, S Drimie
 
Vol 28, No 3 (2015) Comparison of infant-feeding practices in two health subdistricts with different baby-friendly status in Mpumalanga province Abstract   PDF
S van der Merwe, L Du Plessis, H Jooste, D Nel
 
Vol 26 (2013): Supplement Complementary feeding: A critical window of opportunity from six months onwards Abstract   PDF
LM Du Plessis, HS Kruger, L Sweet
 
Vol 28, No 2 (2015) Complications relating to enteral and parenteral nutrition in trauma patients: a retrospective study at a level one trauma centre in South Africa Abstract   PDF
C Aaben, F Hammarqvist, T Mabesa, TC Hardcastle
 
Vol 22, No 3 (2009) Computer-based learning for the enhancement of breastfeeding training Abstract   PDF
LM Du Plessis, D Labadarios, T Singh, A Marais
 
Vol 28, No 3 (2015) Constraints to the optimal breastfeeding practices of breastfeeding mothers in the rural communities of Arba Minch Zuria Woreda, Ethiopia: a community-based, cross-sectional study Abstract   PDF
D Tamiru, M Tamrat
 
Vol 21, No 3 (2008) Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults Abstract   PDF
I Venter
 
Vol 24, No 4 (2011) Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal Abstract   PDF
K Pillay, J Derera, M Siwela, FJ Veldman
 
Vol 30, No 4 (2017) Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal Abstract   PDF
Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela
 
Vol 21, No 1 (2008) Consumer testing of the preliminary Paediatric Food-Based Dietary Guidelines (PFBDG) among mothers with infants younger than 6 months in selected urban and rural areas in the Western Cape Abstract   PDF
S Murray, S Tredoux, L Viljoen, MG Herselman, D Marais
 
Vol 29, No 1 (2016) Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010 Abstract   PDF
Erin E. Quann, Victor L. Fulgoni, Nancy Auestad
 
Vol 29, No 1 (2016) Consumption and wastage of home-fortified maize flour products in northern Malawi Abstract   PDF
G Mphwanthe, AA Kalimbira, NC Geresomo
 
Vol 31, No 1 (2018) Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa Abstract   PDF
Rodney Graeme Duffett
 
Vol 31, No 2 (2018) Conventional indicators of the burden of young child malnutrition: time for a rethink? Abstract   PDF
Muhammad A. Dhansay
 
Vol 26, No 1 (2013) Cry, the beloved bottle: infant-feeding knowledge and the practices of mothers and caregivers in an urban township outside Bloemfontein, Free State province Abstract   PDF
SM Kassier, FJ Veldman
 
Vol 30, No 2 (2017) Dairy intake-related intentions, attitudes, subjective norms and perceived behavioural control of South African nutrition professionals Abstract   PDF
Friedeburg A.M. Wenhold, Zelda White
 
Vol 27, No 2 (2014) Determinants of obesity and perception of weight in hypertensive patients in rural South Africa Abstract   PDF
PR Duncan, LD Howe, Z Manukusa, S Purdy
 
Vol 21, No 4 (2008) Determinants of Obesity in an Urban Township of South Africa Abstract   PDF
R Malhotra, C Hoyo, T Østbye, G Hughes, D Schwartz, L Tsolekile, J Zulu, T Puoane
 
Vol 29, No 2 (2016) Determinants of undernutrition among women of reproductive age in Tanzania mainland Abstract   PDF
AH Mtumwa, E Paul, SAH Vuai
 
Vol 22, No 4 (2009) Development and testing of recipes suitable for patients with chronic renal failure Abstract   PDF
N Conradie, N.G Herselman, M.L Marais
 
Vol 22, No 1 (2009) Development of a Malian food exchange system based on local foods and dishes for the assessment of nutrient and food intake in type 2 diabetic subjects Abstract   PDF
A Coulibaly, HT O’Brien, I Galibois
 
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ISSN: 2078-6204
AJOL African Journals Online