PROMOTING ACCESS TO AFRICAN RESEARCH

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Issue Title
 
Vol 22, No 4 (2009) South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations Abstract   PDF
H Louwrens, F Rautenbach, I Venter
 
Vol 29, No 4 (2016) South African indigenous fruits – Underutilized resource for boosting daily antioxidant intake among local indigent populations? Abstract   PDF
Daniela Amalia Kucich, Merrill Margaret Wicht
 
Vol 24, No 4 (2011) South African private practising clinical dietitians’ perceptions of the relevance of service-specific healthcare marketing principles and communication elements Abstract   PDF
LM Hanekom, GJ Gericke, PJ Becker
 
Vol 29, No 1 (2016) South African seed oils are safe for human consumption Abstract   PDF
M Opperman, AJS Benadé, CF Abrecht, LL Matsheka
 
Vol 26, No 1 (2013) Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition Abstract   PDF
S Potgieter
 
Vol 28, No 2 (2015) Striving for excellence: investigating the practical aspects of dietetic practice Abstract   PDF
B Harmse, I Retief
 
Vol 26, No 4 (2013) Studies since 2005 on South African primary schoolchildren suggest lower anaemia prevalence in some regions Abstract   PDF
C Taljaard, NM Covic, A Van Graan, HS Kruger, JC Jerling
 
Vol 29, No 2 (2016) Subjects’ experiences of a nutrition education programme: a qualitative study of adults with type 2 diabetes mellitus living in a rural resource-limited setting in South Africa Abstract   PDF
Jane Muchiri, Gerda Gericke, Paul Rheeder
 
Vol 26 (2013): Supplement Sugar and health: A food-based dietary guideline for South Africa Abstract   PDF
NJ Temple, NP Steyn
 
Vol 31, No 3 (2018) Testing of developed Food Based Dietary Guidelines for the elderly in South Africa Abstract   PDF
C.E. Napier, W.H. Oldewage-Theron, H.H. Grobbelaar
 
Vol 28, No 1 (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate “Cholesterol is not an important risk factor for heart disease, and the current dietary recommendations do more harm than good” Abstract   PDF
TD Noakes
 
Vol 26, No 3 (2013) The acceptability and intake of lipid-based pastes as a food supplement in a South African context Abstract   PDF
L Steenkamp, R Lategan
 
Vol 26, No 2 (2013) The advertising of nutritional supplements in South African women’s magazines: a descriptive survey Abstract   PDF
A Schoonees, T Young, J Volmink
 
Vol 24, No 3 (2011): SASPEN 2011 Conference Supplement The brain-gut interaction: the conversation and the implications Abstract   PDF
A Prins
 
Vol 28, No 1 (2015) The diet-heart hypothesis, obesity and diabetes Abstract   PDF
JE Rossouw
 
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement The do’s and don’ts of arginine supplementation Abstract   PDF
S Chetty
 
Vol 28, No 3 (2015) The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa Abstract   PDF
W Oldewage-Theron, A Egal
 
Vol 19, No 3 (2006) The effect of maternal glucose metabolism, iron, vitamin B12 and folate status on pregnancy outcomes Abstract   PDF
Ramoteme L Mamabolo, Marianne Alberts, Nelia P Steyn, Naomi S Levitt
 
Vol 29, No 2 (2016) The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu Abstract   PDF
IM Nnadi, OO Keshinro
 
Vol 24, No 3 (2011): SASPEN 2011 Conference Supplement The effects of drugs on nutrition Abstract   PDF
M Van Zyl
 
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement The ethical approach to evidence-based medicine Abstract   PDF
M Kruger
 
Vol 26, No 2 (2013) The female athlete triad in student track and field athletes Abstract   PDF
JG Robbeson, L Havemann-Nel, HH Wright
 
Vol 29, No 3 (2016) The food environment of students on a financial assistance programme at the University of the Free State, Bloemfontein Abstract   PDF
N.M.L. Meko, E.M. Jordaan
 
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement The gastrointestinal tract and HIV pathogenesis Abstract   PDF
J.H Downs
 
Vol 30, No 4 (2017) The impact of a nutrition education programme on feeding practices of caregivers with children aged 3 to 5 years in rural Limpopo Province, South Africa Abstract   PDF
L.F. Mushaphi, A. Dannhauser, C.M. Walsh, X.G. Mbhenyane, F.C. van Rooyen
 
Vol 24, No 2 (2011) The impact of a nutrition programme on the dietary intake patterns of primary school children Abstract   PDF
D Oosthuizen, WH Oldewage-Theron, C Napier
 
Vol 25, No 3 (2012) The impact of morbidity on food intake in rural Kenyan children Abstract   PDF
CG Neumann, M Marquardt, NO Bwibo
 
Vol 26, No 2 (2013) The impact of preschool feeding programmes on the growth of disadvantaged young children in developing countries: a systematic review of randomised trials Abstract   PDF
A Els, C Walsh
 
Vol 26 (2013): Supplement The importance of the quality or type of fat in the diet: A food-based dietary guideline for South Africa Abstract   PDF
CM Smuts, P Wolmarans
 
Vol 20, No 3 (2007) The influence of pre-pregnancy BMI and weight gain during pregnancy on pregnancy outcomes Abstract   PDF
HS Kruger, A van Graan
 
Vol 26, No 3 (2013) The influence of socio-demographic factors on the nutritional status of children in the Stellenbosch area, Western Cape Abstract   PDF
AP Kirsten, D Marais, C Schübl
 
Vol 28, No 2 (2015) The intake and quality of breakfast consumption in adolescents attending public secondary schools in the North West province, South Africa Abstract   PDF
L Tee, R Laubscher, C Botha, J Jerling
 
Vol 25, No 4 (2012) The knowledge, attitudes and perceptions of healthcare students and professionals regarding the interdisciplinary health worker team at Stellenbosch University and Tygerberg Academic Hospital Abstract   PDF
N Booysen, J Webb, E Van Niekerk, C Schübl
 
Vol 24, No 1 (2011) The lack of food intake data and the consequences thereof Abstract   PDF
IV Van Heerden, HC Schönfeldt
 
Vol 30, No 1 (2017) The magnitude and determinants of anaemia among refugee preschool children from the Kebribeyah refugee camp, Somali region, Ethiopia Abstract   PDF
Yasin Jemal, Jemal Haidar, Wambui Kogi Makau
 
Vol 24, No 3 (2011): SASPEN 2011 Conference Supplement The management of motility disorders in critical illness Abstract   PDF
I Retief
 
Vol 22, No 1 (2009) The metabolic profiles of HIV-infected and non-infected women in Mangaung, South Africa Abstract   PDF
Z Hattingh, C Walsh, FJ Veldman, CJ Bester
 
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement The metabolic syndrome – What is the value of its identification? Abstract   PDF
A Till
 
Vol 18, No 2 (2005) The new nutrition science: practice Abstract
Geoffrey Cannon, Claus Leitzmann
 
Vol 18, No 2 (2005) The new nutrition science: principles Abstract
Claus Leitzmann, Geoffrey Cannon
 
Vol 18, No 2 (2005) The nutrition transition in India Abstract   PDF
M Vaz, S Yusuf, AV Bharathi, AV Kurpad, S Swaminathan, S Swaminathan
 
Vol 28, No 3 (2015) The nutritional management of a central venous incident Abstract   PDF
A Prins
 
Vol 30, No 4 (2017) The nutritional quality of South African ready-to-eat breakfast cereals Abstract   PDF
Nicola Laurelle Wilesa
 
Vol 24, No 3 (2011) The nutritional status of continuous ambulatory peritoneal dialysis patients at a Johannesburg hospital Abstract   PDF
A Abdu, N Ladeira, S Naidoo, S Naicker
 
Vol 25, No 4 (2012) The nutritional status of patients with tuberculosis in comparison with tuberculosis-free contacts in Delft, Western Cape Abstract   PDF
CC Lombardo
 
Vol 21, No 4 (2008) The prevalence of anaemia and selected micronutrient status in pregnant teenagers of Polokwane Municipality in the Limpopo Province Abstract   PDF
MM Bopape, K Mbhenyane, M Alberts
 
Vol 27, No 1 (2014) The prevalence of underweight, overweight and obesity in a multiracial group of urban adolescent schoolchildren in the Cape Metropole area of Cape Town Abstract   PDF
S-M Van Niekerk, K Grimmer, Q Louw
 
Vol 30, No 3 (2017) The relationship between obesity, leptin, adiponectin and the components of metabolic syndrome in urban African women, Free State, South Africa Abstract   PDF
Sanet van Zyl, Lynette J. van der Merwe, Francois C. van Rooyen, Gina Joubert, Corinna M. Walsh
 
Vol 22, No 2 (2009) The risk of developing malnutrition in people living with HIV/AIDS: Observations from six support groups in Botswana Abstract   PDF
MB Nnyepi
 
Vol 27, No 2 (2014) The role of human milk oligosaccharides in preventing necrotising enterocolitis and human immunodeficiency virus transmission Abstract   PDF
E Van Niekert, R Blaauw, GF Kirsten
 
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ISSN: 2078-6204
AJOL African Journals Online