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Issue Title
Vol 20, No 3 (2007) The role of nutritional intervention in children with nephroblastoma Abstract   PDF
TT Hozinger, AS Shaik, GP Hadley
Vol 25, No 4 (2012) The time to address undernutrition in infants and young children is now Abstract   PDF
P Cooper
Vol 24, No 3 (2011): SASPEN 2011 Conference Supplement The use of alternative lipid emulsions in paediatric and neonatal parenteral nutrition Abstract   PDF
BD Saayman
Vol 23, No 1 (2010): SASPEN 2010 Congress Suppplement The use of specialised enteral formulae for patients with diabetes mellitus Abstract   PDF
R Blaauw
Vol 24, No 3 (2011) The variety, popularity and nutritional quality of tuck shop items available for sale to primary school learners in Pietermaritzburg, South Africa Abstract   PDF
NL Wiles, JM Green, FJ Veldman
Vol 26, No 4 (2013) Treating an intervention level 1 patient: futile or brave? Abstract   PDF
N Solomons, N Nortje
Vol 28, No 1 (2015) Trends in the development of obesity in elderly day care attendees in Sharpeville, South Africa, from 2007-2011 Abstract   PDF
OC Otitoola, WN Oldewage-Theron, AA Egal
Vol 24, No 4 (2011) Tropical diabetic hand syndrome: prevention through education Abstract   PDF
K Akhuemokhan, F Bakpa, P Okokhere
Vol 29, No 2 (2016) True height and variability in estimates thereof across race and gender Abstract   PDF
Christen Lahner, Susanna Kassier
Vol 26, No 1 (2013) Tuck-shop purchasing practices of Grade 4 learners in Pietermaritzburg and childhood overweight and obesity Abstract   PDF
NL Wiles, JM Green, FJ Veldman
Vol 27, No 4 (2014) Under- and overnutrition and evidence of metabolic disease risk in rural black South African children and adolescents Abstract   PDF
TM Pedro, K Kahn, JM Pettifor, SM Tollman, SA Norris
Vol 30, No 2 (2017) Under five malnutrition crises in the Boko Haram Area of Cameroon Abstract   PDF
Samuel Nambile Cumber, Shalom Jaila, Bongkiynuy Nancy, Joyce Mahlako Tsoka-Gwegweni
Vol 21, No 4 (2008) Use of dietary supplements, and awareness and knowledge of the recommended fruit and vegetable intakes and consumption of health food store customers in the Cape Town city bowl Abstract   PDF
M Braun, I Venter
Vol 30, No 3 (2017) Use of intravenous fat emulsions in adult critically ill patients: does omega 3 make a difference? Abstract   PDF
Veronique Donoghue, Maryke Spruyt, Renée Blaauw
Vol 20, No 1 (2007) Use of knee height as a surrogate measure of height in older South Africans Abstract   PDF
D Marais, M L Marias, D Labadarios
Vol 30, No 4 (2017) Use of Mid Upper-Arm Circumference (MUAC) as screening tool in an urban township in the Eastern Cape: Rationale for testing changed cut-off values to identify malnutrition Abstract   PDF
Shawn McLaren, Liana Steenkamp, Danie Venter
Vol 22, No 2 (2009) Use of the South African Food Composition Database System (SAFOODS) and its products in assessing dietary intake data: Part II Abstract   PDF
P Wolmarans, E Kunneke, R Laubscher
Vol 18, No 2 (2005) Using biodiversity for food, dietary diversity, better nutrition and health Abstract
E Frison, IF Smith, J Cherfas, P Eyzaguirre, T Johns
Vol 24, No 3 (2011) Using different approaches to assess the reproducibility of a culturally sensitive quantified food frequency questionnaire Abstract   PDF
E Wentzel-Viljoen, R Laubscher, A Kruger
Vol 29, No 4 (2016) Value of antioxidant capacity as relevant assessment tool for “health benefits” of fruit - understated or inflated? Abstract   PDF
Elizabeth Joubert, Wentzel Gelderblom
Vol 20, No 4 (2007) Verified standards of professional practice for South African dietetics professionals. Part 1: The standards Abstract   PDF
CM Viviers, GJ Gericke
Vol 20, No 4 (2007) Verified standards of professional practice for South African dietetics professionals. Part 2: The indicators. Abstract   PDF
CM Viviers, GJ Gericke
Vol 25, No 3 (2012) Weight gain, physical activity and dietary changes during the seven months of first-year university life in Malawi Abstract   PDF
G Takomana, AA Kalimbira
Vol 22, No 2 (2009) What factors determine the use of the nutrition information on the food label when female consumers from Pietermaritzburg select and purchase fat spreads? Abstract   PDF
NL Wiles, M Paterson, JL Meaker
Vol 26, No 2 (2013) What health professionals should know about omega-3 fatty acid supplements Abstract   PDF
M Opperman
Vol 27, No 1 (2014) When science meets culture: The prevention and management of erectile dysfunction in the 21st century Abstract   PDF
SM Kassier, FJ Veldman
Vol 27, No 2 (2014) WHO 2010 infant feeding guidelines in resource-limited settings: attitudes of human immunodeficiency virus-infected women and other role players in Kampala, Uganda Abstract   PDF
JN Matovu, C Onyango-Makumbi, PE Namuli, EO Tanga, MN Kagawa, GK Nalwadda, M Motevalli, FC Semitala, ET O'Gara, MG Fowler
Vol 18, No 2 (2005) WHO global strategy on diet, physical activity and health: How can Codex Alimentarius take action to support its implementation? Abstract
DC Coitinho, C Nishida, I Keller, C Tukuitonga, C Taylor
Vol 24, No 2 (2011) Who is the nutrition workforce in the Western Cape? Abstract   PDF
H Goeiman, D Labadarios, NP Steyn
Vol 18, No 2 (2005) Widening the horizons of \'evidence\': nutrition and disease in ecological perspective Abstract
AJ McMichael
Vol 21, No 1 (2008) Will fortification of staple foods make a difference to the dietary intake of South African children? Abstract   PDF
N Steyn, J Nel, D Labadarios
Vol 18, No 2 (2005) Women are still the key in agriculture and food security in Africa Abstract   PDF
Ruth K Oniang’o
Vol 26, No 3 (2013) Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence Abstract   PDF
C Naude
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ISSN: 2078-6204
AJOL African Journals Online