1.
Gray C, Goddard E, Karabus S, Kriel M, Lang A, Manjra A, Risenga S, Terblanche A, van der Spuy D, Levin M. Epidemiology of IgE-mediated food allergy. samj [Internet]. 2015 Mar. 6 [cited 2026 Sep. 27];105(1):68-9. Available from: https://www.ajol.info/index.php/samj/article/view/113976