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Nigatu, A., Gashe, B. A., & Ayele, T. (2004). <i>Bacillus</i> spp from fermented<i> tef</i> dough and<i> kocho</i>: identity and role in two Ethiopian fermented foods. SINET: Ethiopian Journal of Science, 20(1), 101–114. https://doi.org/10.4314/sinet.v20i1.18094
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