SINET: Ethiopian Journal of Science
Journal / SINET: Ethiopian Journal of Science / Vol. 20 No. 1 (1997) / Articles
 Open Access

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 Open Access
Published:
May 25, 2004
DOI:
10.4314/sinet.v20i1.18094

Article Details

Issue
Vol. 20 No. 1 (1997)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Main Article Content

<i>Bacillus</i> spp from fermented<i> tef</i> dough and<i> kocho</i>: identity and role in two Ethiopian fermented foods.


Ayele Nigatu
Berhanu A Gashe
Tarekegn Ayele

Journal Identifiers


eISSN: 2520-7997
print ISSN: 0379-2897
 
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