Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods.

  • Ayele Nigatu
  • Berhanu A Gashe
  • Tarekegn Ayele
Published
2004-05-25
Section
Articles

Journal Identifiers


eISSN: 2520-7997
print ISSN: 0379-2897