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Urga, K., & Keshava, N. (2004). Effect of fermentation by mixed cultures of lactic acid bacteria on the HCI-extractability of some minerals from tef (<i>Eragrostis tef</i>) atmit. SINET: Ethiopian Journal of Science, 21(2), 183–194. https://doi.org/10.4314/sinet.v21i2.18119
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