Microbiology of the fermentation of shamita, a traditional Ethiopian fermented beverage

Katema Bacha; Tetemke Mchari; Mogessie Ashenafi

doi:10.4314/sinet.v22i1.18137

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DOI:

10.4314/sinet.v22i1.18137

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Bacha, K., Mchari, T., & Ashenafi, M. (1999). Microbiology of the fermentation of <i>shamita</i>, a traditional Ethiopian fermented beverage. SINET: Ethiopian Journal of Science, 22(1), 113–126. https://doi.org/10.4314/sinet.v22i1.18137

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Vol. 22 No. 1 (1999)

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SINET: Ethiopian Journal of Science
Journal / SINET: Ethiopian Journal of Science / Vol. 22 No. 1 (1999) / Articles

DOI:

Microbiology of the fermentation of shamita, a traditional Ethiopian fermented beverage

Katema Bacha

Tetemke Mchari

Mogessie Ashenafi

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Katema Bacha

Tetemke Mchari

Mogessie Ashenafi

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