Microbiology of the fermentation of shamita, a traditional Ethiopian fermented beverage

  • Katema Bacha
  • Tetemke Mchari
  • Mogessie Ashenafi
DOI: 10.4314/sinet.v22i1.18137
Issue
Vol. 22 No. 1 (1999)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Journal Identifiers


eISSN: 2520-7997
print ISSN: 0379-2897