[1]
Diarra, S., Oyawoye, E., Tahir, I. and Yisa, A. 2008. Carcass Characteristics of Broilers Fed Differently Processed Sesame (<i>Sesamum indicum</i>) Seed as a Source of Dietary Methionine. Sahel Journal of Veterinary Sciences. 6, 1 (Nov. 2008), 19–25. DOI:https://doi.org/10.4314/sjvs.v6i1.41474.