Diarra, SS, EO Oyawoye, I Tahir, and A Yisa. “Carcass Characteristics of Broilers Fed Differently Processed Sesame (<i>Sesamum indicum</I>) Seed As a Source of Dietary Methionine”. Sahel Journal of Veterinary Sciences 6, no. 1 (November 10, 2008): 19–25. Accessed September 14, 2026. https://www.ajol.info/index.php/sjvs/article/view/41474.