1.
Diarra S, Oyawoye E, Tahir I, Yisa A. Carcass Characteristics of Broilers Fed Differently Processed Sesame (<i>Sesamum indicum</i>) Seed as a Source of Dietary Methionine. SJVS [Internet]. 2008 Nov. 10 [cited 2026 Sep. 14];6(1):19-25. Available from: https://www.ajol.info/index.php/sjvs/article/view/41474