AKA, L.; PILAU, N. The effects of garlic ( <i>Alium sativum</i>) on taste responses and relative organ weights in rats. Sokoto Journal of Veterinary Sciences, [S. l.], v. 8, n. 1&amp;2, 2011. DOI: 10.4314/sokjvs.v8i1&2. Disponível em: https://www.ajol.info/index.php/sokjvs/article/view/72767. Acesso em: 9 oct. 2026.