Published: 2021-01-26

Microbiological quality of ready–to–eat dog meat sold in some parts of Plateau state, Nigeria

Michael Macvren Dashen, Nanya Amos Cirfat, Nanret Mark Jackden, Lilian Umbulle Mashor, Peter Gimba Shiaka

Optimization of bacteria pectinolytic enzyme production using banana peel as substrate under submerged fermentation

O.M. Arekemase, I.O. Omotosho, T.O. Agbabiaka, N.T. Ajide-Bamigboye, A.K. Lawal, T. Ahmed, J.O. Orogu


Optimization of amylase produced from bacteria isolated from cassava peel dumpsite using submerged fermentation

M.O. Arekemase, O.P. Alfa, T.O. Agbabiaka, N.T. Ajide-Bamigboye, O.Y. Aderoboye, J.O. Orogu, T. Ahmed


Journal Identifiers

eISSN: 1597-6343
print ISSN: 2756-391X