Editorial Team

Board Members

Editor- in-Chief 

Prof. C.N. Nyaruhucha - Department of Food technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, Morogoro, Tanzania  
(+255 754 477769; +255 718 077354)
nyaruhu@suanet.ac.tz; nyaruhu@yahoo.co.uk

Deputy Editor- in-Chief

Dr H. Tindwa - Department of Soil Science Sokoine University of Agriculture, Morogoro, Tanzania

Dr. J.M. Nkuba - Ministry of Agriculture, Livestock and Fisheries,  Dar es Salaam, Tanzania

Editorial Advisory Board

Prof.  S. Deckers - KU Leuven, Belgium

Dr H. Tindwa - Department of Soil and Geological Sciences, Sokoine University of Agriculture, Morogoro, Tanzania                            

Dr. J.M. Nkuba - Ministry of Agriculture, Livestock and Fisheries, Tanzania

Prof. M.  Erbaugh - OSU, USA.

Prof. D.  Mwaseba - Dept. of Agric. Extension and Community Development, Sokoine University of Agriculture, Morogoro

Prof. L. O. Eik - UMB,  NORWAY.

Dr. G. Rwegasira - Department of Crop Sciences and Horticulture, Sokoine University of Agriculture, Morogoro, Tanzania

Dr. D.M. Komwihangilo - Tanzania Livestock Research Institute,  Mpwapwa,  Dodoma, Tanzania

Dr. A. Shoko - TAFIRI, Dar es Salaam, Tanzania

Dr. C.Z. Mkangwa - Agricultural  Research Institute – Mlingano, Tanga, Tanzania

Dr. L.M. Chove - Department of Food Technology, Nutrition and Consumer Sciences, SUA, Morogoro, Tanzania

The Scientific/Technical Editors Sub-committee

Dr. T. Jumbe - Dept. of Food Technology, Nutrition and Consumer Sciences, SUA, Morogoro, Tanzania

Dr. B.  Msangi - Commission for Science and Technology (COSTECH), Dar es Salaam, Tanzania

Prof. P. Kusolwa - Department of Crop Sciences and Horticulture, SUA, Morogoro.

Prof. F. Kahimba - Department of Engineering Sciences and Technology, SUA, Morogoro, Tanzania

Dr. D. Mushi - Department of Animal Aquaculture and Range Sciences, SUA, Morogoro, Tanzania

Promotion Committee

Dr. N. Madalla - Department of Animal Aquaculture and Range Sciences, SUA, Morogoro, Tanzania     

Dr. S. Kashenge - Agricultural Research Institute, Cholima, Morogoro, Tanzania

Dr.  T. Kaijage - Ministry of Agriculture, Livestock and Fisheries, Tanzania

Prof. R. Haug - NMBU, Norway

Ms. J. Mkindi - TAHA, Arusha, Tanzania