Estomini, F. (2026). The Impact of Thermal and Hydration Pre-treatments on Percentage Yield, Moisture Content, and Functional Properties of<i> Dioscorea hirtiflora</i> Yam Flour. Tanzania Journal of Agricultural Sciences, 24(2), 152–168. Retrieved from https://www.ajol.info/index.php/tjags/article/view/318716