NYAMETE, F.; MONGI, R. Folate contents, nutritional quality and consumer acceptability of yogurt fortified with red beetroot extract. Tanzania Journal of Agricultural Sciences, [S. l.], v. 16, n. 2, 2019. Disponível em: https://www.ajol.info/index.php/tjags/article/view/185085. Acesso em: 30 jul. 2026.