Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 19 No. 2 (2020) / Articles

 

Agricultural Extension Officers’ Perceptions towards Their Roles: A Case Study of Simiyu Region

56-66

Histopathological Alterations in some Tissues of Heteroclarias Juveniles Exposed to Lethal and Sub-lethal Concentrations of Chlorpyrifos and Ameliorative Potentials of Vitamin E to the Toxicity of the Pesticide

67-77

Potential, Challenges and Opportunities for Promoting Integrated Agri-Aquaculture among Vegetable Growers and Fish Farmers in Mvomero District of Morogoro Region, Tanzania

78-91

Nutrient intake of Women of Child Bearing Age from Two Agro-climatic zones of Rural Areas in Tanzania

92-116

Factors Influencing Farm Output and Income among Agroforestry Farmers of the Fringe Communities of Sapoba Forest Reserve, Edo State Nigeria

107-115

Livelihood Assessments among Small-holder Farmers in the Southern Agricultural Growth Corridor in Tanzania: Lessons from Households in Ihemi Cluster

116-130

Effects of Social Capital Dimensions on Income of Cocoa Farming Households in Osun State

131-137

Effect of Climate Change on Poultry Egg Production in Ogun State, Nigeria

138-147

Heavy Metal Contamination in Cocoyam Crops and Soils in Countries around the Lake Victoria Basin (Tanzania, Uganda and Kenya)

148-160

Effects of Nutrient Inclusion levels on Aquafeed Buoyancy

161-166

Perception of Forestry as a Career Choice among Forestry Students in Nigeria

167-173

Chemical Quality of Stream and Borehole Water Used by Selected Communities in Lushoto District, Tanzania

174-187

Trade-offs of Dolichos Lablab Production in the Context of the Changing Climate in Semi-arid Areas of Tanzania

188-202

Farmers’ Decision to Purchase Quality Declared Seeds in Kongwa District, Tanzania

203-215

Comparison of Silicon Status in Rice Grown Under the System of Rice Intensification and Flooding Regime in Mkindo Irrigation Scheme, Morogoro, Tanzania

216-226

Factors Influencing Effective Delivery of Extension Services on Soil and Water Conservation Practices in Western Amhara Region, Ethiopia

227-237

Usage of Climate Smart Agriculture Practices: An Analysis of Farm Households' Decisions in Southern Highlands of Tanzania

238-255

Effects of Pre-harvest Application of Hexanal Formulation on Losses and Quality of Tomato (Solanum lycopersicum Mill)