Vol. 24 No. 2 (2025) | Tanzania Journal of Agricultural Sciences

Enhancing Maize Productivity among Smallholder Farmers in Tanzania through Sustainable Agricultural Practices

L.A. Mwonge, F. Mishili

133-151

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The Impact of Thermal and Hydration Pre-treatments on Percentage Yield, Moisture Content, and Functional Properties of Dioscorea hirtiflora Yam Flour

F.S. Estomini

152-168

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Financial Literacy Level among Smallholder Food Crops Producers in Rural Area of Tanzania

J. Mussa, F. Mluge

169-177

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Assessment of Rural Women’s Engagement in Livelihood Activities in Oyo State, Nigeria

I.O. Ibitunde, A.O. Ayanboye, O.T. Alao, I.A. Olaniran

178-186

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Maize Yield in Tanzania-Mainland: Can Farms Exceed the 3.5 t/ha Potential? A Multivariate Empirical (MVE) Simulation Approach

I.L. Kadigi

187-206

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Abundance and Diversity of Antestia Bugs Species, Antestiopsis Spp (Hemiptera: Pentatomidae) in Arabica Coffee Producing Regions in Tanzania

G.M. Rwegasira, E.A. Zani

207-219

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Cultivated Mushrooms: Nutritional Composition, Bioactive Properties, and Applications with a Focus on Sub-Saharan Africa-Review

R.R. Madege

220-235

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Rural and Urban Household Consumption Patterns in Tanzania: A consumer Theory Analysis of Determinants

J.B. Machibya , F.D. Waryoba

247-262

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Analysis of Rhizobial and Non-Rhizobial Endophytes Associated with Cowpea Root Nodules at Different Phosphorus Levels Using 16S rRNA High-throughput Sequencing

B.M. Mgula, L.D. Lyimo, H.G. Sanga

263-275

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Determinants of Rice Market Supply and Profitability along the Rice Value Chain: A Case of Pawe, North-Western Ethiopia

T.A. Zenebe, T.A. Delele

276-293

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Synergistic Effects of Selected Essential Oils and Storage Interval on Lipid Oxidation and Qualitative Attributes of Chicken Patties

O.A. Adediran, A.O. Hamzat, O. Odu, D.O. Oyeniran

294-305

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Tanzania Journal of Agricultural Sciences
Journal / Tanzania Journal of Agricultural Sciences / Vol. 24 No. 2 (2025) / Articles

Articles

Enhancing Maize Productivity among Smallholder Farmers in Tanzania through Sustainable Agricultural Practices

The Impact of Thermal and Hydration Pre-treatments on Percentage Yield, Moisture Content, and Functional Properties of Dioscorea hirtiflora Yam Flour

Financial Literacy Level among Smallholder Food Crops Producers in Rural Area of Tanzania

Assessment of Rural Women’s Engagement in Livelihood Activities in Oyo State, Nigeria

Maize Yield in Tanzania-Mainland: Can Farms Exceed the 3.5 t/ha Potential? A Multivariate Empirical (MVE) Simulation Approach

Abundance and Diversity of Antestia Bugs Species, Antestiopsis Spp (Hemiptera: Pentatomidae) in Arabica Coffee Producing Regions in Tanzania

Cultivated Mushrooms: Nutritional Composition, Bioactive Properties, and Applications with a Focus on Sub-Saharan Africa-Review

Rural and Urban Household Consumption Patterns in Tanzania: A consumer Theory Analysis of Determinants

Analysis of Rhizobial and Non-Rhizobial Endophytes Associated with Cowpea Root Nodules at Different Phosphorus Levels Using 16S rRNA High-throughput Sequencing

Determinants of Rice Market Supply and Profitability along the Rice Value Chain: A Case of Pawe, North-Western Ethiopia

Synergistic Effects of Selected Essential Oils and Storage Interval on Lipid Oxidation and Qualitative Attributes of Chicken Patties

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