ADEBISI, A.; OLUMIDE, M.; AKINTUNDE, A. Nutritive value and phytochemical screening of turmeric and clove as a potential phyto-additive in livestock production. Nigerian Journal of Animal Science, [S. l.], v. 23, n. 2, p. 142–152, 2021. Disponível em: https://www.ajol.info/index.php/tjas/article/view/219045. Acesso em: 9 nov. 2026.