Gong, L.-H., Lei, T., Zhang, Z.-L., Liang, Q.-C., Zhai, F.-G., Wu, Y.-Y., Zhang, X.-P., Liu, J.-Q., & Liu, J.-W. (2018). Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng. Tropical Journal of Pharmaceutical Research, 17(7), 1317–1324. https://doi.org/10.4314/tjpr.v17i7.13