JIANG, J. .; LIN, S. .; LI, Q. .; JIANG, S.; HU, Y. .; LIU, L. .; JIANG, Y.; CHEN, S. .; TONG, Y. .; WANG, P. . Comparative studies of the anti-thrombotic effects of saffron and HongHua based on network pharmacology. Tropical Journal of Pharmaceutical Research, [S. l.], v. 19, n. 7, p. 1441–1448, 2020. DOI: 10.4314/tjpr.v19i7.16. Disponível em: https://www.ajol.info/index.php/tjpr/article/view/201648. Acesso em: 19 sep. 2026.