1.
Gong L-H, Lei T, Zhang Z-L, Liang Q-C, Zhai F-G, Wu Y-Y, Zhang X-P, Liu J-Q, Liu J-W. Purification, compositional analysis and antioxidant properties of polysaccharides from black ginseng. Trop. J. Pharm Res [Internet]. 2018 Aug. 8 [cited 2026 Aug. 29];17(7):1317-24. Available from: https://www.ajol.info/index.php/tjpr/article/view/175835