Uganda Journal of Agricultural Sciences
https://www.ajol.info/index.php/ujas
<p>The Journal publishes peer reviewed papers with the aim of sharing new developments in the agricultural and environmental sciences which include forestry, fisheries, livestock, crops, environment, biotechnology, agricultural economics, agricultural engineering.</p> <p>The readership of the Journal include students, researchers, extension workers, policy makers, academia ,investors and entrepreneurs.</p>en-US<p>Submission of a manuscript implies; that the work described has not been published before (except in the form of an abstract or as part of a published lecture, or thesis) that it is not under consideration for publication elsewhere; that if and when the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.</p><p>Copyrights for the papers published in UJAS are retained by the authors, with first publication rights granted to the journal. The journal is not responsible for subsequent uses of the work. It is the responsibility of the author to bring an infringement action if so desired by the author.</p><p class="Default">The journal has an online Open Access policy licensed according to Creative Commons Share-Alike Non-Commercial.</p>baguma1234@yahoo.com (Dr Yona Baguma)mbigievikie@gmail.com (Victoria Mbigidde Atim)Fri, 02 May 2025 15:06:59 +0000OJS 3.3.0.11http://blogs.law.harvard.edu/tech/rss60Effect of dormancy breaking treatments on Corchorus olitorius L. accessions
https://www.ajol.info/index.php/ujas/article/view/294815
<p>Corchorus olitorius is an indigenous leafy vegetable, which is rich in nutrients and is used for food preparations in low-income households in Africa. However, its cultivation is deterred by delayed seed germination, due to its hard seed coat. The objective of this study was to assess the effect of different dormancy breaking methods on enhancing seed germination of Corchorus olitorius accessions. The experiment was conducted at the CSIR-Plant Genetic Resources Research Institute, Bunso in the Eastern region, Ghana. Seeds of six Corchorus olitorius accessions were subjected to four dormancy breaking treatments, which include no soaking, soaking in pure water for 24 hours; and soaking in hot water for 30, or 60 seconds at 90 OC. Parameters measured include seed vigour, germination percentage, plant height (cm), number of branches per plant, pod length (cm) and number of seeds per pod. Significant differences (p<0.001) were observed in seed vigour and germination percentage among the six Corchorus olitorius accessions subjected to all dormancy breaking treatments. The highest seed vigour was observed in accession GH10126 soaked in hot water for 30 seconds. The no soaking treatment of accessions GH10070, GH10126 and GH10441 had the lowest vigour. The highest germination percentage was observed in accession GH10308 soaked in hot water for 60 seconds. Corchorus olitorious seeds treated with hot water at 90 OC for 30 or 60 seconds, performed normally with regards to growth and yield when established under field conditions.</p>Rashied Tetteh, Abraham Yeboah, Daniel Ashie Kotey, Ruby Bennett-Lartey, Victor Nketiah
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https://www.ajol.info/index.php/ujas/article/view/294815Fri, 02 May 2025 00:00:00 +0000