An Appraisal of The Small-Scale Agroprocessing Sector in Rodrigues – Part 1: Manufacturing Practices and Product Quality

Abstract

Rodrigues Island has an established reputation for its agroprocessed products and the agroprocessing sector plays an important role in the economy. However, there is still limited amount of information and data on the sector to devise appropriate development plans. This study was therefore undertaken to map out the characteristics of the small-scale agroprocessing sector in terms of types of products, level of use of technology and manufacturing practices and to examine the practices related to product quality and safety. 119 agroprocessors were interviewed using a structured questionnaire. The results indicate that the small-scale agroprocessing sector is mainly run by women. The major raw materials
used are lime, chilli, octopus and pork. The main products are sweet and sour lime, chilli/lime pickled in vinegar and processed octopus and are usually manufactured in the kitchens of the processors. Most of the products require low cost equipment and very few specific ingredients. However, most of the products are not produced according to the regulations stipulated in the Food Act (1998). Although 98 % are aware about the concept of shelf-life of a product it is not determined in most cases. Poor labelling, especially the absence of date marking and in some cases
packaging in inappropriate containers, project a negative image of the D.Goburdhun, K.Boodhoo, A.Ruggoo 30 sector. The importance of product quality, good manufacturing practices, product labeling and role of the food laboratory are discussed. Some recommendations related to improving production of raw materials, boosting of production of processed products and improving quality and safety of products are made for producing quality agroprocessed products.

Keywords: Rodrigues, agroprocessed products, small-scale agroprocessing
sector, product quality.